Soluble Solids Standardization is a process in fruit concentrate production that belongs to the category of quality control procedures, specifically involving the adjustment of soluble solid content to a consistent concentration level, typically measured in degrees Brix, to ensure uniformity and compliance with product specifications.
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2017–2026
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Publications
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Sebastián Steven Beltrán-Jimenez, Miguel Ángel Gómez-Reina, Nancy Yolanda Monsalve-Estrada et al. · Journal of Economic and Social Science Research · 2023 · 10 citations · Full text
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Madurai Medical College
Madurai, India
1 h-index
1 publications
14 citations
Punjab Agricultural University
Ludhiana, India
1 h-index
4 publications
48 citations
Universidade Estadual do Ceará
Fortaleza, Brazil
1 publications
10 citations
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
Solan, India
1 publications
11 citations
Universidad de los Llanos
Villavicencio, Colombia
1 publications
10 citations
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- Indian Journal of Science and Technology
1 publications · 14 citations
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- Nutrition & Food Science
1 publications · 12 citations
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- Food Science and Technology
1 publications · 10 citations
- International Journal of Current Microbiology and Applied Sciences
1 publications · 11 citations
- Journal of Economic and Social Science Research
1 publications · 10 citations
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