Concepedia

Snack Frequency Modification

Snack Frequency Modification is a dietary intervention strategy that involves altering the temporal pattern of snacking episodes to reduce cariogenic exposure and support oral health.

7

Publications

366

Citations

51

Authors

27

Institutions

Publications per year

2017–2026

2

Parents

Publications

7

Effect of Snacking Frequency on Adolescents' Dietary Intakes and Meeting National Recommendations

Rhonda Sebastian, Linda Cleveland, Joseph D. Goldman · Journal of Adolescent Health · 2008 · 132 citations

, , +14

Sprint exercise snacks: a novel approach to increase aerobic fitness

Jonathan P. Little, Jodi Langley, Michael Lee et al. · European Journal of Applied Physiology · 2019 · 66 citations

, , +12

Should snacks be recommended in obesity treatment? a 1-year randomized clinical trial

Heléne Bertéus Forslund, S Klingström, Hans Hagberg et al. · European Journal of Clinical Nutrition · 2007 · 65 citations

, , +14

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

PM Kris-Etherton, JA Derr, VA Mustad et al. · American Journal of Clinical Nutrition · 1994 · 48 citations

, , +16

Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents

Klaus G. Grunert, Steen Brock, Karen Brunsø et al. · Trends in Food Science & Technology · 2015 · 23 citations · Full text

, , +14

1–5 of 7

Authors

51

  1. XL
    Xu Lin

    Chinese Academy of Sciences, China

    1 publications · 15 citations

    1

    h-index

  2. LT
    Lixin Tang

    Huadong Hospital, China

    1 publications · 15 citations

    1

    h-index

  3. HB
    Heléne Bertéus Forslund

    University of Gothenburg, Sweden

    1 publications · 65 citations

    1

    h-index

  4. VM
    VA Mustad

    Pennsylvania State University, United States

    1 publications · 48 citations

    1

    h-index

  5. MJ
    Martin J. Gibala

    McMaster University, Canada

    1 publications · 66 citations

    1

    h-index

1–5 of 51

Institutions

27

  1. Aalborg University

    Aalborg, Denmark

    1 h-index

    1 publications

    23 citations

  2. Harvard University

    Cambridge, United States

    1 h-index

    2 publications

    30 citations

  3. Centro Científico Tecnológico - San Juan

    San Juan, Argentina

    1 h-index

    3 publications

    51 citations

  4. Skaraborg Hospital

    Skövde, Sweden

    1 h-index

    1 publications

    65 citations

  5. Danish Technological Institute

    Taastrup, Denmark

    1 h-index

    1 publications

    23 citations

  6. Shanghai Institute of Nutrition and Health

    Shanghai, China

    1 h-index

    7 publications

    105 citations

  7. University of Toronto

    Toronto, Canada

    1 h-index

    1 publications

    15 citations

  8. Helsingborgs lasarett

    Helsingborg, Sweden

    1 h-index

    2 publications

    130 citations

1–8 of 27

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 2 publications · 63 citations

    2

    h-index

  2. European Journal of Applied Physiology

    1 publications · 66 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 23 citations

    1

    h-index

  4. European Journal of Clinical Nutrition

    EJCN · 1 publications · 65 citations

    1

    h-index

  5. European Journal of Nutrition

    1 publications · 17 citations

    1

    h-index

1–5