Concepedia

Shellfish Allergen Identification

Shellfish Allergen Identification is a methodological framework within allergen recognition research that specifically enables the detection and characterization of immunoglobulin E-reactive proteins derived from shellfish species, distinguishing it from broader food allergen identification approaches by its taxonomic and molecular specificity.

100

Publications

4.2K

Citations

370

Authors

156

Institutions

Publications per year

2017–2026

34

Parents

Publications

100

Proteomics and Immunological Analysis of a Novel Shrimp Allergen, Pen m 2

Chia-Jung Yu, Yu‐Fen Lin, Bor‐Luen Chiang et al. · The Journal of Immunology · 2003 · 289 citations · Full text

, , +16

Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp <i>Litopenaeus vannamei</i>

Karina D. García‐Orozco, Emmanuel Aispuro‐Hernández, Glória Yépiz-Plascencia et al. · International Archives of Allergy and Immunology · 2007 · 164 citations

, , +17

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Sandip D. Kamath, Anas M. Abdel Rahman, Toshikazu Komoda et al. · Food Chemistry · 2013 · 154 citations

, , +13

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

Mariona Pascal, Galina Grishina, Ariana Campos Yang et al. · The Journal of Allergy and Clinical Immunology In Practice · 2015 · 141 citations

, , +16

Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

Rosalía Ayuso, Galina Grishina, María Dolores Ibáñez et al. · Journal of Allergy and Clinical Immunology · 2009 · 133 citations

, , +15

1–5 of 100

Authors

370

  1. AL
    Andreas L. Lopata

    James Cook University, Australia

    14 publications · 692 citations

    12

    h-index

  2. GL
    Guang‐Ming Liu

    Jimei University, China

    12 publications · 481 citations

    11

    h-index

  3. SD
    Sandip D. Kamath

    James Cook University, Australia

    12 publications · 563 citations

    11

    h-index

  4. MC
    Min‐Jie Cao

    Jimei University, China

    10 publications · 393 citations

    10

    h-index

  5. KS
    Kazuo Shiomi

    Tokyo University of Marine Science and Technology, Japan

    7 publications · 231 citations

    7

    h-index

1–5 of 370

Institutions

156

  1. Jimei University

    Xiamen, China

    11 h-index

    80 publications

    3.1K citations

  2. James Cook University

    Townsville, Australia

    11 h-index

    40 publications

    1.9K citations

  3. Center for Food Safety and Applied Nutrition

    College Park, United States

    6 h-index

    13 publications

    379 citations

  4. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    6 h-index

    22 publications

    859 citations

  5. United States Food and Drug Administration

    Silver Spring, United States

    6 h-index

    14 publications

    403 citations

  6. Australian Institute of Tropical Health and Medicine

    Townsville, Australia

    6 h-index

    27 publications

    1.1K citations

  7. IPB University

    Bogor, Indonesia

    5 h-index

    5 publications

    180 citations

  8. The Second Affiliated Hospital of Xiamen Medical College

    Amoy, China

    4 h-index

    4 publications

    117 citations

1–8 of 156

Venues

  1. Food Chemistry

    13 publications · 666 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    8 publications · 243 citations

    8

    h-index

  3. Journal of Allergy and Clinical Immunology

    7 publications · 432 citations

    7

    h-index

  4. 4

    h-index

  5. Molecular Immunology

    4 publications · 157 citations

    4

    h-index

1–5