Shell Weight is a quantitative metric within the domain of egg shell quality that denotes the mass of the eggshell an egg as a proportion of the total egg mass, serving to assess structural integrity and mineral deposition.
443
Publications
19.3K
Citations
1.3K
Authors
401
Institutions
Publications per year
2017–2026
60
Publications
443
Decrease in Eggshell Weight in Certain Birds of Prey
D. A. Ratcliffe · Nature · 1967 · 797 citations
The effect of storage and strain of hen on egg quality
T. Scott, F.G. Silversides · Poultry Science · 2000 · 394 citations · Full text
Roger Mann · Journal of the Marine Biological Association of the United Kingdom · 1979 · 281 citations
1–5 of 443
Authors
1.3K
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8
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7
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- BK
6
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1–5 of 1.3K
Institutions
401
Auburn University
Auburn, United States
12 h-index
31 publications
1.6K citations
University of Georgia
Athens, United States
11 h-index
24 publications
862 citations
University of Florida
Gainesville, United States
10 h-index
29 publications
1K citations
North Carolina State University
Raleigh, United States
7 h-index
16 publications
1.1K citations
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Rome, Italy
7 h-index
12 publications
465 citations
Texas A&M University
College Station, United States
6 h-index
16 publications
417 citations
Washington State University
Pullman, United States
6 h-index
10 publications
346 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
6 h-index
13 publications
794 citations
1–8 of 401
Venues
- Poultry Science
102 publications · 5.3K citations
38
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- British Poultry Science
25 publications · 909 citations
19
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- International Journal of Poultry Science
16 publications · 879 citations
13
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- Journal of Shellfish Research
10 publications · 216 citations
10
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- The Journal of Applied Poultry Research
8 publications · 306 citations
8
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