Concepedia

Shelf-ready Packaging

Shelf-Ready Packaging is a type of retail-ready packaging system designed to streamline supermarket restocking by combining transport efficiency with point-of-sale presentation, distinguished from conventional packaging by enabling direct transition from delivery to display without unpacking or handling individual units.

3

Publications

155

Citations

26

Authors

9

Institutions

Publications per year

2017–2026

3

Parents

Publications

3

Freeform cell-laden cryobioprinting for shelf-ready tissue fabrication and storage

Hossein Ravanbakhsh, Zeyu Luo, Xiang Zhang et al. · Matter · 2021 · 92 citations · Full text

, , +11

Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment

Andrea Casson, Valentina Giovenzana, Valeria Frigerio et al. · Food Packaging and Shelf Life · 2022 · 34 citations · Full text

, , +17

Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products

Liang Zhang, Wen He, Puyuan Hu et al. · Food Hydrocolloids · 2024 · 29 citations

, , +16

1–3 of 3

Authors

26

  1. PH
    Puyuan Hu

    Northwest A&F University, China

    1 publications · 29 citations

    1

    h-index

  2. RG
    R. Guidetti

    University of Milan, Italy

    1 publications · 34 citations

    1

    h-index

  3. LZ
    Liang Zhang

    University of Connecticut, United States

    1 publications · 29 citations

    1

    h-index

  4. CC
    Carolina Chávez-Madero

    Tecnológico de Monterrey, Mexico

    1 publications · 92 citations

    1

    h-index

  5. AP
    Alessia Pampuri

    University of Milan, Italy

    1 publications · 34 citations

    1

    h-index

1–5 of 26

Institutions

9

  1. Brigham and Women's Hospital

    Boston, United States

    1 h-index

    7 publications

    644 citations

  2. McGill University

    Montreal, Canada

    1 h-index

    2 publications

    184 citations

  3. Zhengzhou University

    Zhengzhou, China

    1 h-index

    1 publications

    92 citations

  4. Tecnológico de Monterrey

    Monterrey, Mexico

    1 h-index

    1 publications

    92 citations

  5. Harvard University

    Cambridge, United States

    1 h-index

    7 publications

    644 citations

  6. Sichuan University

    Chengdu, China

    1 h-index

    1 publications

    92 citations

  7. Northwest A&F University

    Yangling, China

    1 h-index

    6 publications

    174 citations

  8. École de Technologie Supérieure

    Montreal, Canada

    1 h-index

    1 publications

    92 citations

1–8 of 9

Venues

  1. Matter

    1 publications · 92 citations

    1

    h-index

  2. Food Packaging and Shelf Life

    1 publications · 34 citations

    1

    h-index

  3. Food Hydrocolloids

    1 publications · 29 citations

    1

    h-index

1–3