Concepedia

Shelf Temperature Preconditioning

Shelf Temperature Preconditioning is a pre-freezing process that involves adjusting the temperature of product shelves in a controlled thermal environment to minimize thermal stress and ensure uniform cooling rates prior to the initiation of freezing.

5

Publications

125

Citations

18

Authors

7

Institutions

Publications per year

2017–2026

0

Parents

Publications

5

Influence of shelf temperature on pore formation in garlic during freeze-drying

Shyam S. Sablani, Mohammad Shafiur Rahman, M.K. Al-Kuseibi et al. · Journal of Food Engineering · 2006 · 55 citations

, , +14

Effect of Protective Agents on the Viability of <i>Geotrichum candidum</i> during Freeze‐Drying and Storage

Latifa Hamoudi, Jacques Goulet, Cristina Ratti · Journal of Food Science · 2007 · 26 citations

, , +17

Reduction of Chilling Injury in Zucchini Squash by Temperature Management

George F. Kramer, Chien Yi Wang · HortScience · 1989 · 18 citations · Full text

, , +17

Effects of Postharvest 1-MCP Treatment, Storage Method, and Shelf Temperature on Quality Changes of 'Gamhong' Apples during Export Simulation

Youn-Moon Park, Tae‐Myung Yoon · Horticultural Science and Technology · 2012 · 14 citations · Full text

, , +17

Effect of Storage Temperature on the Core Breakdown of ‘Wonhwang’ and ‘Niitaka’ Pear Fruits

Byung-Seon Lim, Yong-Soo Hwang, Jong‐Pil Chun et al. · Horticultural Science and Technology · 2007 · 12 citations

, , +15

1–5 of 5

Authors

18

  1. LH
    Latifa Hamoudi

    Université Laval, Canada

    1 publications · 26 citations

    1

    h-index

  2. CY
    Chien Yi Wang

    Agricultural Research Service, United States

    1 publications · 18 citations

    1

    h-index

  3. CR
    Cristina Ratti

    Université Laval, Canada

    1 publications · 26 citations

    1

    h-index

  4. JG
    Jacques Goulet

    Université Laval, Canada

    1 publications · 26 citations

    1

    h-index

  5. MA
    M.K. Al-Kuseibi

    Oman Medical College, Oman

    1 publications · 55 citations

    1

    h-index

1–5 of 18

Institutions

7

  1. Gyeongguk National University

    Andong, South Korea

    1 h-index

    1 publications

    14 citations

  2. Oman Medical College

    Sohar, Oman

    1 h-index

    1 publications

    55 citations

  3. Agricultural Research Service

    Washington, United States

    1 h-index

    2 publications

    36 citations

  4. Université Laval

    Québec, Canada

    1 h-index

    3 publications

    78 citations

  5. Sultan Qaboos University

    Muscat, Oman

    1 h-index

    6 publications

    330 citations

  6. Kyungpook National University

    Daegu, South Korea

    1 h-index

    1 publications

    14 citations

  7. United States Department of Agriculture

    Washington, United States

    1 h-index

    2 publications

    36 citations

1–7 of 7

Venues

  1. Horticultural Science and Technology

    2 publications · 26 citations

    2

    h-index

  2. HortScience

    1 publications · 18 citations

    1

    h-index

  3. Journal of Food Engineering

    1 publications · 55 citations

    1

    h-index

  4. Journal of Food Science

    JFS · 1 publications · 26 citations

    1

    h-index

1–4