Seafood Export Certification

Seafood Export Certification is a formal regulatory mechanism that verifies compliance of seafood products with international safety, quality, and sustainability standards prior to their cross-border shipment.

28

Publications

1.1K

Citations

74

Authors

34

Institutions

Publications per year

2017–2026

7

Authors

74

  1. SS
    Saud S. Al-Busaidi

    Sultan Qaboos University, Oman

    1 publications · 13 citations

    1

    h-index

  2. FJ
    Francisco J. Santaclara

    ANFACO-CECOPESCA, Spain

    1 publications · 45 citations

    1

    h-index

  3. JH
    Jae Hak Sohn

    Silla University, South Korea

    1 publications · 42 citations

    1

    h-index

  4. IH
    Isam H. Al-Rassadi

    1 publications · 13 citations

    1

    h-index

  5. BV
    Birthe Vang

    UiT The Arctic University of Norway, Norway

    1 publications · 58 citations

    1

    h-index

1–5 of 74

Venues

  1. Sustainability

    2 publications · 38 citations

    2

    h-index

  2. Marine Policy

    2 publications · 34 citations

    2

    h-index

  3. Environment Development and Sustainability

    1 publications · 13 citations

    1

    h-index

  4. Maspari Journal Marine Science Research

    1 publications · 14 citations

    1

    h-index

  5. Journal of Agricultural and Food Chemistry

    1 publications · 45 citations

    1

    h-index

1–5