Concepedia

Ripeness Stratification

Ripeness Stratification is a harvest zoning method that categorizes agricultural zones based on the temporal and spatial variation in crop maturity levels to optimize sequential harvesting operations.

18

Publications

660

Citations

63

Authors

21

Institutions

Publications per year

2017–2026

3

Parents

Publications

18

NVW-YOLOv8s: An improved YOLOv8s network for real-time detection and segmentation of tomato fruits at different ripeness stages

Aichen Wang, Weihao Qian, Ao Li et al. · Computers and Electronics in Agriculture · 2024 · 90 citations

, , +14

Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries

James E. Simon, Amots Hetzroni, Bruce P. Bordelon et al. · Journal of Food Science · 1996 · 83 citations

, , +17

Ripeness estimation of grape berries and seeds by image analysis

Francisco J. Rodríguez‐Pulido, Luis Gómez‐Robledo, Manuel Melgosa et al. · Computers and Electronics in Agriculture · 2012 · 71 citations · Full text

, , +14

Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Yuanyuan Pu, Da‐Wen Sun, M. Buccheri et al. · Food Analytical Methods · 2019 · 52 citations

, , +17

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration

Mitsuru Taniwaki, Masahiro Takahashi, Naoki Sakurai · Food Research International · 2008 · 48 citations

, , +16

1–5 of 18

Authors

63

  1. DE
    D. E. Carroll

    North Carolina State University, United States

    2 publications · 41 citations

    2

    h-index

  2. WE
    W. E. Ballinger

    North Carolina State University, United States

    2 publications · 41 citations

    2

    h-index

  3. JK
    Jeyeon Kim

    National Institute of Technology, Tsuruoka College, Japan

    1 publications · 26 citations

    1

    h-index

  4. BP
    Bruce P. Bordelon

    Purdue University West Lafayette, United States

    1 publications · 83 citations

    1

    h-index

  5. CP
    Caterina Pace

    University of Turin, Italy

    1 publications · 18 citations

    1

    h-index

1–5 of 63

Institutions

21

  1. North Carolina State University

    Raleigh, United States

    2 h-index

    2 publications

    41 citations

  2. University of California, Davis

    Davis, United States

    2 h-index

    7 publications

    233 citations

  3. Cereal Research Centre

    Foggia, Italy

    1 h-index

    3 publications

    156 citations

  4. Universidad Autónoma del Caribe

    Barranquilla, Colombia

    1 h-index

    1 publications

    16 citations

  5. George Mason University

    Fairfax, United States

    1 h-index

    1 publications

    43 citations

  6. Universidad Nacional de Colombia

    Bogotá, Colombia

    1 h-index

    1 publications

    16 citations

  7. Hiroshima University

    Hiroshima, Japan

    1 h-index

    3 publications

    144 citations

  8. Jiangsu University

    Zhenjiang, China

    1 h-index

    6 publications

    540 citations

1–8 of 21

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 72 citations

    3

    h-index

  2. Postharvest Biology and Technology

    2 publications · 67 citations

    2

    h-index

  3. Computers and Electronics in Agriculture

    2 publications · 161 citations

    2

    h-index

  4. BioControl

    1 publications · 13 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 18 citations

    1

    h-index

1–5