Statistics
Publications
2
Citations
69
H-Index
2
Active since
2014
Affiliations
University of Turin(Current)
Caterina Pace is an author at University of Turin specializing in macération effects on phenolic extraction, agriculture, and wine analysis.
Publications per year
2014–2015
2
2
Susana Rı́o Segade, Caterina Pace, Fabrizio Torchio et al. · Food Research International · 2015 · 51 citations · Full text
Agriculture, Enology, Food Science +17
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