Restaurant Targeting

Restaurant Targeting is a marketing strategy within the hospitality industry that specifically identifies and focuses on a distinct segment of consumers based on their dining preferences, behaviors, and demographic characteristics to optimize promotional efforts and enhance customer acquisition in the restaurant sector.

11

Publications

279

Citations

28

Authors

20

Institutions

Publications per year

2017–2026

2

Authors

28

  1. PO
    Philemon Oyewole

    Howard University, United States

    2 publications · 64 citations

    2

    h-index

  2. JH
    Jinsoo Hwang

    Sejong University, South Korea

    2 publications · 26 citations

    2

    h-index

  3. JP
    Jong-Seung Park

    Dong-A University, South Korea

    2 publications · 26 citations

    2

    h-index

  4. SM
    Syed Majid Hussain

    City University of Science and Information Technology, Pakistan

    1 publications · 43 citations

    1

    h-index

  5. GL
    Garofița Loredana Ilieș

    University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

    1 publications · 24 citations

    1

    h-index

1–5 of 28

Venues

  1. 2

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 2 publications · 26 citations

    2

    h-index

  3. Journal of Restaurant & Foodservice Marketing

    1 publications · 41 citations

    1

    h-index

  4. Journal of Professional Services Marketing

    1 publications · 35 citations

    1

    h-index

  5. Journal of Hospitality Marketing & Management

    JHMM · 1 publications · 23 citations

    1

    h-index

1–5