Restaurant Layout Design
Restaurant Layout Design is a service facility layout methodology that systematically organizes spatial configurations and customer-employee interaction flows within dining environments to optimize operational efficiency, customer experience, and regulatory compliance specific to foodservice contexts.
34
Publications
1.6K
Citations
76
Authors
47
Institutions
Publications per year
2017–2026
11
Parents
34
The Social Structure of the Restaurant
William Foote Whyte · American Journal of Sociology · 1949 · 151 citations
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47

Cornell University
Ithaca, United States
5 h-index
9 publications
501 citations

Universiti Teknologi MARA
Shah Alam, Malaysia
2 h-index
6 publications
339 citations
De Lin Institute of Technology
Taipei, Taiwan
2 h-index
2 publications
95 citations
MingDao University
Bitou, Taiwan
2 h-index
2 publications
95 citations
National Taiwan Normal University
Taipei, Taiwan
2 h-index
2 publications
95 citations
Purdue University West Lafayette
West Lafayette, United States
2 h-index
7 publications
76 citations

Gazi University
Ankara, Turkey
1 h-index
1 publications
16 citations

Hungkuang University
Taichung, Taiwan
1 h-index
1 publications
23 citations
1–8 of 47
5 publications · 631 citations
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CQ · 4 publications · 180 citations
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1 publications · 16 citations
1
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1 publications · 94 citations
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JHTR · 1 publications · 12 citations
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