Restaurant Layout Design

Restaurant Layout Design is a service facility layout methodology that systematically organizes spatial configurations and customer-employee interaction flows within dining environments to optimize operational efficiency, customer experience, and regulatory compliance specific to foodservice contexts.

34

Publications

1.6K

Citations

76

Authors

47

Institutions

Publications per year

2017–2026

11

Authors

76

  1. HF
    Hashim Fadzil Ariffin

    Universiti Teknologi MARA, Malaysia

    2 publications · 113 citations

    2

    h-index

  2. BA
    Barbara Almanza

    Purdue University West Lafayette, United States

    2 publications · 22 citations

    2

    h-index

  3. CL
    Chih‐Hsing Liu

    Ming Chuan University, Taiwan

    2 publications · 95 citations

    2

    h-index

  4. MF
    Mohamad Fahmi Bibon

    Universiti Teknologi MARA, Malaysia

    2 publications · 113 citations

    2

    h-index

  5. CT
    Chang-Yen Tsai

    MingDao University, Taiwan

    2 publications · 95 citations

    2

    h-index

1–5 of 76

Venues

  1. 5

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 4 publications · 180 citations

    4

    h-index

  3. 1

    h-index

  4. Procedia - Social and Behavioral Sciences

    1 publications · 94 citations

    1

    h-index

  5. Journal of Hospitality & Tourism Research

    JHTR · 1 publications · 12 citations

    1

    h-index

1–5