Residue Concentration

Residue Concentration is a quantitative measure in palynological sample preparation that denotes the mass or volume of insoluble organic material remaining after chemical and physical treatments, standardized per unit volume or mass of the original sample to facilitate comparison across analyses.

135

Publications

4K

Citations

578

Authors

167

Institutions

Publications per year

2017–2026

33

Authors

578

  1. AA
    Alberto Angioni

    University of Cagliari, Italy

    3 publications · 78 citations

    3

    h-index

  2. MS
    M. Schirra

    Institute of Sciences of Food Production, Italy

    3 publications · 78 citations

    3

    h-index

  3. ÁÁ
    Árpád Ámbrus

    National Food Chain Safety Office, Hungary

    3 publications · 76 citations

    3

    h-index

  4. PC
    Paolo Cabras

    University of Cagliari, Italy

    3 publications · 78 citations

    3

    h-index

  5. RR
    R. R. Allmaras

    University of Minnesota, United States

    3 publications · 156 citations

    3

    h-index

1–5 of 578

Venues

  1. Journal of Agricultural and Food Chemistry

    12 publications · 287 citations

    10

    h-index

  2. EFSA Journal

    4 publications · 55 citations

    4

    h-index

  3. Food Additives & Contaminants

    4 publications · 181 citations

    4

    h-index

  4. Environmental Toxicology and Chemistry

    3 publications · 45 citations

    3

    h-index

  5. Scientific Reports

    3 publications · 90 citations

    3

    h-index

1–5