Regulatory Tolerance Setting

Regulatory Tolerance Setting is a regulatory science methodology that establishes the maximum permissible concentration of pesticide residues in or on food commodities, distinguishing itself by integrating toxicological risk assessment, analytical feasibility, and Good Agricultural Practices to ensure consumer safety within legal frameworks.

16

Publications

419

Citations

76

Authors

26

Institutions

Publications per year

2017–2026

2

Authors

76

  1. P-
    Peng -Sheng Hsieh

    1 publications · 13 citations

    1

    h-index

  2. TM
    Tünde Molnar

    European Food Safety Authority, Italy

    1 publications · 14 citations

    1

    h-index

  3. KE
    Keeve E. Nachman

    Johns Hopkins University, United States

    1 publications · 30 citations

    1

    h-index

  4. DK
    Dimitra Kardassi

    National Centre of Scientific Research "Demokritos", Greece

    1 publications · 14 citations

    1

    h-index

  5. JE
    Jill E. Hobbs

    University of Saskatchewan, Canada

    1 publications · 20 citations

    1

    h-index

1–5 of 76

Venues

  1. 1

    h-index

  2. Food Additives & Contaminants

    1 publications · 10 citations

    1

    h-index

  3. Proceedings of the American Thoracic Society

    PATS · 1 publications · 28 citations

    1

    h-index

  4. EFSA Journal

    1 publications · 14 citations

    1

    h-index

  5. Journal of AOAC INTERNATIONAL

    1 publications · 16 citations

    1

    h-index

1–5