Keeve E. Nachman

Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey

Dina Fine Maron, Tyler Smith, Keeve E. Nachman · Globalization and Health · 2013 · 489 citations · Full text

Agriculture, Animal Sciences, Veterinary Public Health +17

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Raychel Santo, Brent F. Kim, Sarah E. Goldman et al. · Frontiers in Sustainable Food Systems · 2020 · 318 citations · Full text

Agriculture, Food Science, Nutrition +14

Country-specific dietary shifts to mitigate climate and water crises

Brent F. Kim, Raychel Santo, Allysan Scatterday et al. · Global Environmental Change · 2019 · 301 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A U.S.-Based Market Basket Sample

Keeve E. Nachman, Patrick Baron, Georg Raber et al. · Environmental Health Perspectives · 2013 · 237 citations · Full text

Pharmacy, Food Science, Toxicology +16

High-Density Livestock Operations, Crop Field Application of Manure, and Risk of Community-Associated Methicillin-Resistant<i>Staphylococcus aureus</i>Infection in Pennsylvania

Joan A. Casey, Frank C. Curriero, Sara E. Cosgrove et al. · JAMA Internal Medicine · 2013 · 164 citations

Veterinary Medicine, Infectious Diseases, Microbiology +13