Concepedia

Recipe Quality Control

Recipe Quality Control is a methodological framework within the domain of culinary science that systematically ensures the consistency, accuracy, and reproducibility of recipe specifications by applying standardized evaluation criteria and procedural checks throughout recipe development and implementation.

9

Publications

240

Citations

35

Authors

16

Institutions

Publications per year

2017–2026

3

Parents

Publications

9

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Mirjana Gurinović, Jelena Milešević, Agneš Kadvan et al. · Food Chemistry · 2015 · 63 citations

, , +16

Chilling of recipe dish meals to meet cook—chill guidelines

Judith Evans, S. Russell, S.J. James · International Journal of Refrigeration · 1996 · 49 citations

, , +10

Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry‐fermented sausage)

Hüseyin Bozkurt · Journal of the Science of Food and Agriculture · 2006 · 38 citations

, , +16

Evaluation of a novel computer dye recipe prediction method based on the PSO-LSSVM models and single reactive dye database

Chengbing Yu, Wengang Cao, Yuanqiu Liu et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 18 citations

, , +9

How the sustainability of your recipes?

C. I. Chiang, Ru-Shuo Sheu · International Journal of Gastronomy and Food Science · 2020 · 18 citations

, , +2

1–5 of 9

Authors

35

  1. MN
    Marina Nikolič

    University of Belgrade, Serbia

    1 publications · 63 citations

    1

    h-index

  2. KS
    Kaiqin Shi

    Shanghai University, China

    1 publications · 18 citations

    1

    h-index

  3. EC
    Erol Cromwell

    Pacific Northwest National Laboratory, United States

    1 publications · 12 citations

    1

    h-index

  4. MD
    Marija Djekić-Ivanković

    University of Belgrade, Serbia

    1 publications · 63 citations

    1

    h-index

  5. AA
    Anuja Arora

    Jaypee Institute of Information Technology, India

    1 publications · 13 citations

    1

    h-index

1–5 of 35

Institutions

16

  1. Azbil (Japan)

    Tokyo, Japan

    1 h-index

    1 publications

    12 citations

  2. Association des Operateurs Postaux Publics Europeens

    Brussels, Belgium

    1 h-index

    1 publications

    63 citations

  3. University of Belgrade

    Belgrade, Serbia

    1 h-index

    9 publications

    567 citations

  4. Acharya N. G. Ranga Agricultural University

    Guntur, India

    1 h-index

    2 publications

    34 citations

  5. National Yang Ming Chiao Tung University

    Hsinchu, Taiwan

    1 h-index

    1 publications

    18 citations

  6. Hsuan Chuang University

    Hsinchu, Taiwan

    1 h-index

    1 publications

    18 citations

  7. Centre of Research Excellence in Nutrition and Metabolism

    Belgrade, Serbia

    1 h-index

    9 publications

    567 citations

  8. Quadram Institute

    Norwich, United Kingdom

    1 h-index

    1 publications

    63 citations

1–8 of 16

Venues

  1. Food Chemistry

    1 publications · 63 citations

    1

    h-index

  2. 1

    h-index

  3. Plant Foods for Human Nutrition

    1 publications · 17 citations

    1

    h-index

  4. 1

    h-index

  5. Computers & Chemical Engineering

    1 publications · 12 citations

    1

    h-index

1–5