Concepedia

Recipe Calculation

Recipe Calculation is a computational method within food composition science that estimates the nutritional content of a composite food by systematically aggregating and adjusting the nutrient contributions of its individual ingredients based on their quantities, preparation techniques, and associated food composition data.

26

Publications

1.2K

Citations

74

Authors

32

Institutions

Publications per year

2017–2026

6

Parents

Publications

26

Comparing the midpoint and endpoint approaches based on ReCiPe—a study of commercial buildings in Hong Kong

Yahong Dong, S. Thomas Ng · The International Journal of Life Cycle Assessment · 2014 · 182 citations

, , +3

Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.

C Bolton-Smith, R J Price, S. Fenton et al. · PubMed · 2000 · 160 citations

, , +17

Estimates of dietary exposure to aluminium

Jean A.T. Pennington, S.A. Schoen · Food Additives & Contaminants · 1995 · 104 citations

, , +15

The Nutrient Composition of Some Cooked Dishes Eaten in Britain: A Supplementary Food Composition Table

S. J. Wiles, P. A. Nettleton, Alison Black et al. · International Journal of Food Sciences and Nutrition · 1980 · 95 citations

, , +16

Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)

Antal Bognàr, Johannes Piekarski · Journal of Food Composition and Analysis · 2000 · 87 citations

, , +16

1–5 of 26

Authors

74

  1. JF
    J. Flizikowski

    Bydgoszcz University of Science and Technology, Poland

    1 publications · 15 citations

    1

    h-index

  2. YT
    Yolanda Trillo

    Universidade de Santiago de Compostela, Spain

    1 publications · 12 citations

    1

    h-index

  3. CZ
    Chi Zhang

    Xihua University, China

    1 publications · 21 citations

    1

    h-index

  4. NT
    Natthanet Tantisuwichwong

    Khon Kaen University, Thailand

    1 publications · 30 citations

    1

    h-index

  5. CR
    C. R. B. Oguntona

    Federal University of Agriculture, Nigeria

    1 publications · 13 citations

    1

    h-index

1–5 of 74

Institutions

32

  1. Federal University of Agriculture

    Abeokuta, Nigeria

    1 h-index

    3 publications

    39 citations

  2. Public Health England

    London, United Kingdom

    1 h-index

    1 publications

    25 citations

  3. Kristianstad University

    Kristianstad, Sweden

    1 h-index

    2 publications

    38 citations

  4. Dairy Management

    Rosemont, United States

    1 h-index

    1 publications

    12 citations

  5. Ochanomizu University

    Tokyo, Japan

    1 h-index

    2 publications

    44 citations

  6. University of Oxford

    Oxford, United Kingdom

    1 h-index

    2 publications

    34 citations

  7. Jiaxing University

    Jiaxing, China

    1 h-index

    5 publications

    105 citations

  8. Center for Food Safety and Applied Nutrition

    College Park, United States

    1 h-index

    2 publications

    208 citations

1–8 of 32

Venues

  1. Journal of Food Composition and Analysis

    2 publications · 156 citations

    2

    h-index

  2. The International Journal of Life Cycle Assessment

    LCA · 1 publications · 182 citations

    1

    h-index

  3. Journal of the American Dietetic Association

    JADA · 1 publications · 33 citations

    1

    h-index

  4. Journal of the Society of Dyers and Colourists

    JSDC · 1 publications · 15 citations

    1

    h-index

  5. DOAJ (DOAJ: Directory of Open Access Journals)

    Repository · 1 publications · 14 citations

    1

    h-index

1–5