Concepedia

Recipe Adaptation

Recipe Adaptation is a methodological construct in the study of home cooking traditions that refers to the systematic modification of culinary procedures, ingredient selections, or preparation techniques in response to sociocultural, environmental, or economic constraints, thereby distinguishing it from static or prescriptive recipe transmission.

28

Publications

830

Citations

104

Authors

40

Institutions

Publications per year

2017–2026

8

Parents

Publications

28

The Copy-Exactly Ramp-Up Strategy: Trading-Off Learning With Process Change

Christian Terwiesch, Yanyan Xu · IEEE Transactions on Engineering Management · 2004 · 119 citations · Full text

, , +15

Teaching Mentally Retarded Adults to Cook

Beverley F. Johnson, Anthony J. Cuvo · Behavior Modification · 1981 · 111 citations

, , +13

Feasible recipes versus viable technologies

Nicholas Georgescu‐Roegen · Atlantic Economic Journal · 1984 · 71 citations

, , +8

The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes

K Stubenitsky, JI Aaron, S.L Catt · Public Health Nutrition · 2000 · 57 citations · Full text

, , +17

Adaptive process control for crystal growth using machine learning for high-speed prediction: application to SiC solution growth

Yifan Dang, Can Zhu, Motoki Ikumi et al. · CrystEngComm · 2021 · 42 citations

, , +17

1–5 of 28

Authors

104

  1. EN
    Emmanuel Nauer

    Research Applications (United States), United States

    4 publications · 54 citations

    4

    h-index

  2. JL
    Jean Lieber

    Laboratoire Lorrain de Recherche en Informatique et ses Applications, France

    4 publications · 54 citations

    4

    h-index

  3. PM
    Pascal Molli

    Laboratoire Lorrain de Recherche en Informatique et ses Applications, France

    2 publications · 31 citations

    2

    h-index

  4. HS
    Hala Skaf‐Molli

    Institut national de recherche en sciences et technologies du numérique, France

    2 publications · 31 citations

    2

    h-index

  5. EG
    Emmanuelle Gaillard

    Université de Lorraine, France

    2 publications · 23 citations

    2

    h-index

1–5 of 104

Institutions

40

  1. University of Reading

    Reading, United Kingdom

    2 h-index

    5 publications

    209 citations

  2. Massachusetts Institute of Technology

    Cambridge, United States

    1 h-index

    3 publications

    54 citations

  3. Hebrew University of Jerusalem

    Jerusalem, Israel

    1 h-index

    1 publications

    33 citations

  4. University of Jeddah

    Jeddah, Saudi Arabia

    1 h-index

    1 publications

    34 citations

  5. Southern Illinois University Carbondale

    Carbondale, United States

    1 h-index

    1 publications

    111 citations

  6. National Institute of Advanced Industrial Science and Technology

    Tsukuba, Japan

    1 h-index

    1 publications

    42 citations

  7. King Abdulaziz University

    Jeddah, Saudi Arabia

    1 h-index

    1 publications

    34 citations

  8. Tennessee State University

    Nashville, United States

    1 h-index

    1 publications

    24 citations

1–8 of 40

Venues

  1. HAL (Le Centre pour la Communication Scientifique Directe)

    Repository · 3 publications · 43 citations

    3

    h-index

  2. IEEE Access

    1 publications · 32 citations

    1

    h-index

  3. Journal of Water Process Engineering

    1 publications · 13 citations

    1

    h-index

  4. Public Health Nutrition

    PNH · 1 publications · 57 citations

    1

    h-index

  5. IEEE Transactions on Engineering Management

    1 publications · 119 citations

    1

    h-index

1–5