Quality Trait Screening

Quality Trait Screening is a methodological framework within plant mutagenesis research that systematically identifies and selects mutant genotypes exhibiting enhanced or novel phenotypic attributes directly associated with end-product quality, such as nutritional content, processing suitability, and consumer acceptability, thereby differentiating it from screening approaches focused solely on agronomic or morphological traits.

44

Publications

2K

Citations

349

Authors

148

Institutions

Publications per year

2017–2026

13

Authors

349

  1. VS
    Véronique Santé-Lhoutellier

    Université Clermont Auvergne, France

    2 publications · 41 citations

    2

    h-index

  2. MF
    M. F. Rothschild

    Iowa State University, United States

    2 publications · 64 citations

    2

    h-index

  3. VD
    Venea Dara Daygon

    The University of Queensland, Australia

    2 publications · 380 citations

    2

    h-index

  4. NR
    Nathalie Robert

    Département Biologie et Amélioration des Plantes, France

    2 publications · 41 citations

    2

    h-index

  5. KJ
    Kenneth J. Stalder

    Iowa State University, United States

    2 publications · 64 citations

    2

    h-index

1–5 of 349

Venues

  1. Meat Science

    3 publications · 79 citations

    3

    h-index

  2. Plant Breeding

    2 publications · 135 citations

    2

    h-index

  3. BMC Plant Biology

    2 publications · 40 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 87 citations

    2

    h-index

  5. Genetics and Molecular Research

    1 publications · 15 citations

    1

    h-index

1–5