Protected Fats

Protected Fats is a dietary fat formulation engineered to resist ruminal biohydrogenation in ruminant animals, thereby ensuring its targeted delivery and absorption in the lower digestive tract.

47

Publications

1.9K

Citations

207

Authors

59

Institutions

Publications per year

2017–2026

6

Variants

Rumen-protected Fats

Authors

207

  1. JB
    J. Bozá

    Universidad de Granada, Spain

    5 publications · 196 citations

    5

    h-index

  2. MS
    M.R. Sanz Sampelayo

    Estación Experimental del Zaidín, Spain

    5 publications · 196 citations

    5

    h-index

  3. JM
    J.J Martı́n Alonso

    Estación Experimental del Zaidín, Spain

    4 publications · 164 citations

    4

    h-index

  4. LP
    Luis Pérez

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 164 citations

    4

    h-index

  5. MM
    Márcio Machado Ladeira

    Universidade Federal de Lavras, Brazil

    3 publications · 147 citations

    3

    h-index

1–5 of 207

Venues

  1. Journal of Animal Science

    7 publications · 187 citations

    7

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 301 citations

    6

    h-index

  3. Animal Feed Science and Technology

    5 publications · 167 citations

    5

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    4 publications · 86 citations

    4

    h-index

  5. Small Ruminant Research

    3 publications · 147 citations

    3

    h-index

1–5