Protected Fats
Protected Fats is a dietary fat formulation engineered to resist ruminal biohydrogenation in ruminant animals, thereby ensuring its targeted delivery and absorption in the lower digestive tract.
47
Publications
1.9K
Citations
207
Authors
59
Institutions
Publications per year
2017–2026
6
Variants
Rumen-protected Fats
Parents
47
Márcio Machado Ladeira, L.C. Santarosa, M. L. Chizzotti et al. · Meat Science · 2013 · 83 citations · Full text
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59
Estación Experimental del Zaidín
Granada, Spain
5 h-index
25 publications
952 citations
Universidade Federal de Lavras
Lavras, Brazil
4 h-index
24 publications
1.2K citations
Universidade Estadual Paulista (Unesp)
São Paulo, Brazil
3 h-index
10 publications
217 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
3 h-index
16 publications
482 citations
Bavarian State Research Center for Agriculture
Freising, Germany
2 h-index
2 publications
60 citations

University of Georgia
Athens, United States
2 h-index
4 publications
132 citations

Universidade do Estado de Santa Catarina
Florianópolis, Brazil
2 h-index
2 publications
101 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
2 h-index
2 publications
90 citations
1–8 of 59
7 publications · 187 citations
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JDS · 6 publications · 301 citations
6
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5 publications · 167 citations
5
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4 publications · 86 citations
4
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3 publications · 147 citations
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1–5