L. J. Cook - Concepedia

Author

L. J. Cook

Commonwealth Scientific and Industrial Research Organisation

Also Known As

L J Cook, L. J. COOK, L. J. Cook, L.J. Cook, Laurenda Cook, Len J. Cook

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation The University of Sydney Australian National University

About

L. J. Cook is an author at Commonwealth Scientific and Industrial Research Organisation specializing in nutrition, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	9	9	738
2	Public Health	6	6	510
3	Health Sciences	5	5	266
4	Engineering	1	1	24
5	Medicine	1	1	63

L. J. Cook

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants T. W. Scott, L. J. Cook, SC Mills Journal of the American Oil Chemists Society NutritionSheep Depot FatEducationFeed UtilizationMicrobial Hydrogenation	1971	209
Lowering of Plasma Cholesterol and Enhanced Sterol Excretion with the Consumption of Polyunsaturated Ruminant Fats Paul J. Nestel, Nathalie Havenstein, H. Malcolm Whyte, New England Journal of Medicine NutritionEducationPlasma CholesterolEnhanced Sterol ExcretionBody Composition	1973	126
Increased sterol excretion with polyunsaturated-fat high-cholesterol diets Paul J. Nestel, Nathalie Havenstein, Yasuhiko Homma, Metabolism PharmacologyNutritionSterol ExcretionLipid Nutrition	1975	94
Production of Poly-unsaturated Ruminant Body Fats L. J. Cook, T. W. Scott, K. A. FERGUSON, Nature Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1970	93
The effect of dietary fat supplements on cholesterol metabolism in ruminants. Paul J. Nestel, Andrea Poyser, R. L. Hood, Journal of Lipid Research	1978	77
Production of poly-unsaturated milk fat in domestic ruminants. T. W. Scott, L. J. Cook, K. A. FERGUSON, Australian journal of science NutritionFeed UtilizationAnimal NutritionAnimal ScienceAgricultural Economics	1970	72
Fatty acid interrelationships in plasma, liver, muscle and adipose tissues of cattle fed safflower oil protected from ruminal hydrogenation L. J. Cook, T. W. Scott, GJ Faichney, Lipids NutritionFatty Acid InterrelationshipsEducationExperimental NutritionLinoleic Acid	1972	71
Using Functional Independence Measure profiles as an index of outcome in the rehabilitation of brain-injured patients L. J. Cook, Dennis S. Smith, George Truman Archives of Physical Medicine and Rehabilitation Neurological RehabilitationNeurological InjuryCognitive RehabilitationSocial SciencesBrain Injury Rehabilitation	1994	63
Formaldehyde-treated casein–safflower oil supplement for dairy cows: II. Effect on the fatty-acid composition of plasma and milk lipids L. J. Cook, T. W. Scott, Yayu Pan Journal of Dairy Research NutritionEducationFeed UtilizationLinoleic AcidFormaldehyde-treated Particles	1972	59
Formaldehyde-treated casein–safflower oil supplement for dairy cows: I. Effect on milk composition Yayu Pan, L. J. Cook, T. W. Scott Journal of Dairy Research Animal PhysiologyNutritionDairy CowsFeed UtilizationAnimal Nutrition	1972	56

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