Concepedia

Processing Line Chilling

Processing Line Chilling is a carcass chilling method that integrates controlled temperature reduction within the sequential stages of a meat processing line to ensure hygienic, efficient, and uniform cooling of slaughter carcasses.

17

Publications

494

Citations

38

Authors

18

Institutions

Publications per year

2017–2026

3

Parents

Publications

17

Experimental investigation on chill-down process of cryogenic flow line

Lingxue Jin, Changgi Park, Hyokjin Cho et al. · Cryogenics · 2016 · 58 citations

, , +9

The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering

Susana María Plata Jiménez, M.C. Tiburzi, M.S. Salsi et al. · Journal of Applied Microbiology · 2003 · 48 citations

, , +16

Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran

Ebrahim Rahimi, Hassan Momtaz, Mehrdad Ameri et al. · Poultry Science · 2010 · 46 citations · Full text

, , +17

Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad- Iran

Abdollah Jamshidi, Mohammad Reza Bassami, Samira Afshari Nic · Iranian Journal of Veterinary Medicine · 2009 · 43 citations · Full text

, , +17

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of <i>Salmonella</i> spp.

S.M. Jiménez, M.S. Salsi, M.C. Tiburzi et al. · Journal of Applied Microbiology · 2002 · 40 citations

, , +17

1–5 of 17

Authors

38

  1. LJ
    Lingxue Jin

    Korea Advanced Institute of Science and Technology, South Korea

    4 publications · 167 citations

    4

    h-index

  2. SJ
    Sangkwon Jeong

    Korea Advanced Institute of Science and Technology, South Korea

    4 publications · 167 citations

    4

    h-index

  3. HC
    Hyokjin Cho

    Korea Advanced Institute of Science and Technology, South Korea

    3 publications · 128 citations

    3

    h-index

  4. ER
    Ebrahim Rahimi

    Islamic Azad University of Shahrekord, Iran

    2 publications · 63 citations

    2

    h-index

  5. CL
    Cheonkyu Lee

    Korea Advanced Institute of Science and Technology, South Korea

    2 publications · 97 citations

    2

    h-index

1–5 of 38

Institutions

18

  1. Korea Advanced Institute of Science and Technology

    Daejeon, South Korea

    4 h-index

    10 publications

    450 citations

  2. Korea Aerospace Research Institute

    Daejeon, South Korea

    4 h-index

    4 publications

    167 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    2 publications

    24 citations

  4. University College Dublin

    Dublin, Ireland

    2 h-index

    4 publications

    48 citations

  5. Universidad Nacional del Litoral

    Santa Fe, Argentina

    2 h-index

    9 publications

    400 citations

  6. University of Pretoria

    Pretoria, South Africa

    1 h-index

    2 publications

    28 citations

  7. Islamic Azad University of Shahrekord

    Shahr-e Kord, Iran

    1 h-index

    4 publications

    68 citations

  8. Islamic Azad University Shahr-e-Rey

    Rey, Iran

    1 h-index

    1 publications

    46 citations

1–8 of 18

Venues

  1. Cryogenics

    3 publications · 128 citations

    3

    h-index

  2. Journal of Applied Microbiology

    2 publications · 88 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 24 citations

    2

    h-index

  4. Meat Science

    1 publications · 10 citations

    1

    h-index

  5. Poultry Science

    1 publications · 46 citations

    1

    h-index

1–5