Concepedia

Primal Cut Yield

Primal Cut Yield is a quantitative carcass evaluation metric that represents the proportion of boneless, closely trimmed retail cuts obtained from specific primal sections of a carcass, expressed as a percentage of the carcass's total weight.

29

Publications

905

Citations

148

Authors

52

Institutions

Publications per year

2017–2026

9

Parents

Publications

29

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain1

H.J. van Wijk, D. J. G. Arts, J. O. Matthews et al. · Journal of Animal Science · 2005 · 152 citations · Full text

, , +17

Quantitative trait locus mapping in an F2 Duroc × Pietrain resource population: II. Carcass and meat quality traits1

David B. Edwards, Catherine W. Ernst, Nancy E. Raney et al. · Journal of Animal Science · 2007 · 128 citations

, , +17

Mass selection for 70-day body weight in rabbits.

S. D. Lukefahr, H. B. Odi, J.K.A. Atakora · Journal of Animal Science · 1996 · 61 citations

, , +16

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

D. M. Fernández-Dueñas, A. J. Myers, S.M. Scramlin et al. · Journal of Animal Science · 2008 · 59 citations

, , +16

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions1

J. K. Apple, Cynthia Maxwell, D. L. Galloway et al. · Journal of Animal Science · 2008 · 46 citations

, , +17

1–5 of 29

Authors

148

  1. DB
    D.P. Berry

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 62 citations

    4

    h-index

  2. TP
    T. Pabiou

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 50 citations

    3

    h-index

  3. MM
    Michelle M Judge

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 50 citations

    3

    h-index

  4. JK
    J. K. Apple

    University of Arkansas at Fayetteville, United States

    2 publications · 83 citations

    2

    h-index

  5. JO
    J. O. Matthews

    Louisiana State University Agricultural Center, United States

    2 publications · 165 citations

    2

    h-index

1–5 of 148

Institutions

52

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    7 publications

    112 citations

  2. National Institute of Animal Science

    Wanju, South Korea

    3 h-index

    16 publications

    378 citations

  3. Wexford General Hospital

    Wexford, Ireland

    3 h-index

    6 publications

    86 citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    10 publications

    406 citations

  5. Bon Secours Hospital Cork

    Cork, Ireland

    2 h-index

    5 publications

    98 citations

  6. Munster Technological University

    Cork, Ireland

    1 h-index

    1 publications

    12 citations

  7. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    1 h-index

    1 publications

    15 citations

  8. Scotland's Rural College

    Edinburgh, United Kingdom

    1 h-index

    3 publications

    57 citations

1–8 of 52

Venues

  1. Journal of Animal Science

    15 publications · 662 citations

    15

    h-index

  2. Animal Production Science

    2 publications · 28 citations

    2

    h-index

  3. Translational Animal Science

    TAS · 2 publications · 24 citations

    2

    h-index

  4. Spanish Journal of Agricultural Research

    SJAR · 1 publications · 23 citations

    1

    h-index

  5. animal

    1 publications · 19 citations

    1

    h-index

1–5