Concepedia

Preserved Meat

Preserved Meat is a food preservation product consisting of animal flesh that has been treated through methods such as drying, salting, smoking, or fermenting to inhibit microbial growth and extend shelf life.

60

Publications

2.4K

Citations

345

Authors

155

Institutions

Publications per year

2017–2026

31

Parents

Publications

60

Effects of vitamins C and E on N‐nitroso compound formation, carcinogenesis, and cancer

Sidney S. Mirvish · Cancer · 1986 · 213 citations

, , +16

Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China

Wei-Hua Jia, Xiang-Yu Luo, Bing Feng et al. · BMC Cancer · 2010 · 152 citations · Full text

, , +16

Effect of processed and red meat on endogenous nitrosation and DNA damage

Annemiek M. Joosen, Gunter Kuhnle, Sue Aspinall et al. · Carcinogenesis · 2009 · 145 citations · Full text

, , +15

CagA+ <i>Helicobacter pylori</i> infection and gastric cancer risk in the EPIC‐EURGAST study

Domenico Palli, Giovanna Masala, Giuseppe Del Giudice et al. · International Journal of Cancer · 2006 · 129 citations · Full text

, , +17

Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Mohamed E. I. Badawy, Tesby M. R. Lotfy, Samar M.S. Shawir · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2019 · 126 citations · Full text

, , +17

1–5 of 60

Authors

345

  1. CH
    Chongxing Huang

    Guangxi University, China

    2 publications · 66 citations

    2

    h-index

  2. ME
    Mohamed E. I. Badawy

    Alexandria University, Egypt

    2 publications · 174 citations

    2

    h-index

  3. SB
    Sheila Bingham

    University of Cambridge, United Kingdom

    2 publications · 274 citations

    2

    h-index

  4. TM
    Tesby M. R. Lotfy

    Alexandria University, Egypt

    2 publications · 174 citations

    2

    h-index

  5. SM
    Samar M.S. Shawir

    Alexandria University, Egypt

    2 publications · 174 citations

    2

    h-index

1–5 of 345

Institutions

155

  1. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    2 h-index

    3 publications

    243 citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    8 publications

    364 citations

  3. Guangxi University

    Nanning, China

    2 h-index

    12 publications

    396 citations

  4. Alexandria University

    Alexandria, Egypt

    2 h-index

    6 publications

    522 citations

  5. Northwest A&F University

    Yangling, China

    2 h-index

    11 publications

    318 citations

  6. University of Utah

    Salt Lake City, United States

    2 h-index

    2 publications

    232 citations

  7. Stanford University

    Stanford, United States

    2 h-index

    6 publications

    77 citations

  8. University of Rzeszów

    Rzeszów, Poland

    1 h-index

    5 publications

    155 citations

1–8 of 155

Venues

  1. 5

    h-index

  2. LWT

    4 publications · 101 citations

    4

    h-index

  3. Meat Science

    3 publications · 195 citations

    3

    h-index

  4. International Journal of Cancer

    3 publications · 226 citations

    3

    h-index

  5. Food Control

    2 publications · 67 citations

    2

    h-index

1–5