Samar M.S. Shawir

Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat

Mohamed E. I. Badawy, Tesby M. R. Lotfy, Samar M.S. Shawir · Bulletin of the National Research Centre/Bulletin of the National Research Center · 2019 · 126 citations · Full text

Natural Sciences, Biotechnology, Materials Science +17

Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat

Mohamed E. I. Badawy, Tesby M. R. Lotfy, Samar M.S. Shawir · International Journal of Biological Macromolecules · 2020 · 48 citations

Agriculture, Biochemistry, Food Science +12

Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging

Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel et al. · International Journal of Biological Macromolecules · 2023 · 42 citations

Agriculture, Chemical Engineering, Food Science +17

The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat

Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Food Science, Microbiology +14

Theoretical and experimental analysis of the drying kinetics of okra using infrared dryer

Hany S. El‐Mesery, Reham M. Kamel, Samar M.S. Shawir et al. · Journal of Food Process Engineering · 2023 · 18 citations

Agriculture, Food Science, Food Analysis +13