Concepedia

Post-wash Quality

Post-Wash Quality is a measurement construct in egg processing research that quantifies the physical, microbial, and functional attributes of eggs immediately following the washing process to evaluate the efficacy and impact of washing protocols on egg safety and integrity.

6

Publications

364

Citations

24

Authors

9

Institutions

Publications per year

2017–2026

1

Parents

Publications

6

Bacterial Penetration into Eggs Washed with Various Chemicals and Stored at Different Temperatures and Times

Hong Wang, Michael E Slavik · Journal of Food Protection · 1998 · 113 citations

, , +17

An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions

M.L. Hutchison, John Gittins, Allynn Walker et al. · Journal of Food Protection · 2004 · 88 citations

, , +16

Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media

M. Bhargavi Priyadarshini, K.A. Martin Xavier, Binaya Bhusan Nayak et al. · LWT · 2017 · 56 citations

, , +11

The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing

Khongsak Srikaeo · Food Control · 2002 · 45 citations

, , +13

Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures

Lisa Lucore, F.T. Jones, Kenneth E. Anderson et al. · Journal of Food Protection · 1997 · 34 citations · Full text

, , +16

1–5 of 6

Authors

24

  1. CB
    C.H. Burton

    Silsoe Research Institute, United Kingdom

    1 publications · 88 citations

    1

    h-index

  2. MH
    M.L. Hutchison

    University of Wolverhampton, United Kingdom

    1 publications · 88 citations

    1

    h-index

  3. PC
    P.A. Curtis

    North Carolina State University, United States

    1 publications · 34 citations

    1

    h-index

  4. JG
    John Gittins

    University of Oxford, United Kingdom

    1 publications · 88 citations

    1

    h-index

  5. BB
    Binaya Bhusan Nayak

    Central Institute of Fisheries Education, India

    1 publications · 56 citations

    1

    h-index

1–5 of 24

Institutions

9

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    3 publications

    260 citations

  2. University of Hohenheim

    Stuttgart, Germany

    1 h-index

    5 publications

    140 citations

  3. Pibulsongkram Rajabhat University

    Phitsanulok, Thailand

    1 h-index

    1 publications

    45 citations

  4. Central Institute of Fisheries Education

    Mumbai, India

    1 h-index

    4 publications

    224 citations

  5. Silsoe Research Institute

    Bedford, United Kingdom

    1 h-index

    1 publications

    88 citations

  6. University of Wolverhampton

    Wolverhampton, United Kingdom

    1 h-index

    4 publications

    352 citations

  7. North Carolina State University

    Raleigh, United States

    1 h-index

    3 publications

    102 citations

  8. Western Sydney University

    Richmond, Australia

    1 h-index

    1 publications

    45 citations

1–8 of 9

Venues

  1. Journal of Food Protection

    3 publications · 235 citations

    3

    h-index

  2. Food Control

    1 publications · 45 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 28 citations

    1

    h-index

  4. LWT

    1 publications · 56 citations

    1

    h-index

1–4