Portion Distortion is a perceptual phenomenon in nutritional psychology whereby individuals systematically misjudge typical serving sizes due to the conflation of recommended portion guidelines with exaggerated, commercially prevalent serving volumes, leading to overconsumption.
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703
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2017–2026
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Portion Distortion: A Study of College Students
Rachel Bryant, Lauren Dundes · Journal of Consumer Affairs · 2005 · 59 citations
Agriculture, Food Science, Nutrition +16
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14
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- THThomas Hirsch
Leibniz-Institut für Werkstofforientierte Technologien - IWT, Germany
1 publications · 10 citations
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Institutions
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Kedge Business School
Talence, France
1 h-index
1 publications
59 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
1 h-index
1 publications
127 citations
Nutrition Sciences (Belgium)
Ghent, Belgium
1 h-index
1 publications
127 citations
Clinical Nutrition Research Centre
Singapore, Singapore
1 h-index
2 publications
36 citations
Universidade Federal do Rio Grande do Sul
Porto Alegre, Brazil
1 h-index
2 publications
20 citations
Singapore Institute for Clinical Sciences
Singapore, Singapore
1 h-index
2 publications
36 citations
McDaniel College
Westminster, United States
1 h-index
2 publications
118 citations
BI Norwegian Business School
Oslo, Norway
1 h-index
1 publications
59 citations
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- Journal of the American Dietetic Association
JADA · 1 publications · 127 citations
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- Proceedings of the Royal Society of London. Series B, Biological sciences
1 publications · 180 citations
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- Materials Research
1 publications · 10 citations
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- Nutrition Bulletin
1 publications · 18 citations
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- International Journal of Behavioral Nutrition and Physical Activity
IJBNPA · 1 publications · 250 citations
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