Polyphenol-gene Interactions

Polyphenol-Gene Interaction is a molecular-level biological phenomenon within the broader category of nutrient-gene interactions, specifically characterized by the modulation of gene expression, epigenetic regulation, or signaling pathways in cells and tissues through the direct or metabolite-mediated action of dietary polyphenolic compounds.

55

Publications

3.1K

Citations

365

Authors

157

Institutions

Publications per year

2017–2026

15

Authors

365

  1. ER
    Esther Rodríguez‐Gallego

    Universitat Rovira i Virgili, Spain

    2 publications · 282 citations

    2

    h-index

  2. VM
    Vicente Micol

    Universitat de Miguel Hernández d'Elx, Spain

    2 publications · 282 citations

    2

    h-index

  3. CA
    Carlos Alonso‐Villaverde

    Hospital Universitari Sant Joan de Reus, Spain

    2 publications · 282 citations

    2

    h-index

  4. YK
    Yoshitaka Kitao

    Kyoto Prefectural University of Medicine, Japan

    2 publications · 158 citations

    2

    h-index

  5. JC
    Jordi Camps

    Universitat Rovira i Virgili, Spain

    2 publications · 282 citations

    2

    h-index

1–5 of 365

Venues

  1. Genes & Nutrition

    3 publications · 161 citations

    3

    h-index

  2. Life Sciences

    3 publications · 161 citations

    3

    h-index

  3. Biochemical and Biophysical Research Communications

    BBRC · 3 publications · 58 citations

    3

    h-index

  4. Food Chemistry

    2 publications · 159 citations

    2

    h-index

  5. 2

    h-index

1–5