Concepedia

Plant-based Menu Development

Plant-Based Menu Development is a systematic approach to designing food service offerings that substitutes animal-derived ingredients with plant-source alternatives to align with sustainability, health, and environmental objectives within institutional and commercial dining contexts.

12

Publications

444

Citations

36

Authors

18

Institutions

Publications per year

2017–2026

10

Parents

Publications

12

Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Alan Espinosa‐Marrón, Kate Adams, Lea Sinno et al. · Frontiers in Sustainability · 2022 · 106 citations · Full text

, , +16

A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance

Marleen C. Onwezen, Hans Dagevos · Food Quality and Preference · 2023 · 101 citations · Full text

, , +15

Comparison of environmental impacts of individual meals - Does it really make a difference to choose plant-based meals instead of meat-based ones?

Berill Takacs, Julia A. Stegemann, Anastasia Z. Kalea et al. · Journal of Cleaner Production · 2022 · 51 citations · Full text

, , +17

Nudging plant-based meals through the menu

Federico J.A. Pérez-Cueto · International Journal of Gastronomy and Food Science · 2021 · 30 citations · Full text

, , +15

Successful Incorporation of a Plant-Based Menu Into a Large Academic Hospital

Brittany Saldivar, Bashar Al-Turk, Michelle Brown et al. · American Journal of Lifestyle Medicine · 2021 · 27 citations · Full text

, , +17

1–5 of 12

Authors

36

  1. AM
    Abrania Marrero

    Harvard University, United States

    1 publications · 106 citations

    1

    h-index

  2. RK
    Ruminsky Ka

    Bowling Green State University, United States

    1 publications · 11 citations

    1

    h-index

  3. JB
    John Barrett

    University of Leeds, United Kingdom

    1 publications · 24 citations

    1

    h-index

  4. AE
    Alan Espinosa‐Marrón

    Harvard University, United States

    1 publications · 106 citations

    1

    h-index

  5. KA
    Kate Adams

    Bishop Grosseteste University, United Kingdom

    1 publications · 106 citations

    1

    h-index

1–5 of 36

Institutions

18

  1. Wageningen University & Research

    Wageningen, The Netherlands

    1 h-index

    2 publications

    202 citations

  2. Universidad de León

    León, Spain

    1 h-index

    1 publications

    24 citations

  3. Vanderbilt University Medical Center

    Nashville, United States

    1 h-index

    1 publications

    27 citations

  4. Khon Kaen University

    Khon Kaen, Thailand

    1 h-index

    3 publications

    42 citations

  5. University of Bonn

    Bonn, Germany

    1 h-index

    1 publications

    19 citations

  6. University College London

    London, United Kingdom

    1 h-index

    4 publications

    204 citations

  7. Purdue University West Lafayette

    West Lafayette, United States

    1 h-index

    1 publications

    19 citations

  8. Harvard University

    Cambridge, United States

    1 h-index

    8 publications

    848 citations

1–8 of 18

Venues

  1. Environment Development and Sustainability

    1 publications · 24 citations

    1

    h-index

  2. American Journal of Lifestyle Medicine

    1 publications · 27 citations

    1

    h-index

  3. Appetite

    1 publications · 19 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 11 citations

    1

    h-index

  5. 1

    h-index

1–5