Periconception Nutrition

Periconception Nutrition is a scholarly construct in maternal and fetal health research that specifically refers to the nutritional status and dietary interventions during the period immediately preceding and following conception, distinguishing it from other perinatal nutritional phases by its focus on the critical window encompassing ovulation, fertilization, and early embryonic development.

110

Publications

6.6K

Citations

522

Authors

202

Institutions

Publications per year

2017–2026

31

Authors

522

  1. SM
    Severence M. MacLaughlin

    University of South Australia, Australia

    8 publications · 332 citations

    8

    h-index

  2. DO
    David O. Kleemann

    South Australian Research and Development Institute, Australia

    8 publications · 332 citations

    8

    h-index

  3. IC
    I. Caroline McMillen

    The University of Adelaide, Australia

    8 publications · 470 citations

    8

    h-index

  4. GM
    Gary M. Shaw

    Stanford University, United States

    7 publications · 622 citations

    7

    h-index

  5. MH
    Mark H. Oliver

    University of Auckland, New Zealand

    7 publications · 720 citations

    7

    h-index

1–5 of 522

Venues

  1. PubMed

    Repository · 4 publications · 72 citations

    4

    h-index

  2. Public Health Nutrition

    PNH · 4 publications · 134 citations

    4

    h-index

  3. Journal of Nutrition

    JN · 4 publications · 232 citations

    4

    h-index

  4. 4

    h-index

  5. Pediatric Research

    3 publications · 264 citations

    3

    h-index

1–5