Pectinase Supplementation

Pectinase Supplementation is an enzymatic intervention involving the addition of exogenous pectinase to facilitate the breakdown of pectic substances in plant-based matrices, thereby enhancing substrate accessibility, nutrient release, or process efficiency in industrial or physiological contexts.

24

Publications

847

Citations

87

Authors

42

Institutions

Publications per year

2017–2026

6

Authors

87

  1. BS
    B.A. Slominski

    University of Manitoba, Canada

    2 publications · 46 citations

    2

    h-index

  2. JM
    James McGinnis

    Washington State University, United States

    2 publications · 50 citations

    2

    h-index

  3. EV
    Erik Vanderbeke

    Ghent University, Belgium

    1 publications · 21 citations

    1

    h-index

  4. MS
    Mitsuo Sekikawa

    Obihiro University of Agriculture and Veterinary Medicine, Japan

    1 publications · 13 citations

    1

    h-index

  5. MM
    Masayuki Mikami

    Iwate University, Japan

    1 publications · 13 citations

    1

    h-index

1–5 of 87

Venues

  1. Poultry Science

    3 publications · 103 citations

    3

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 28 citations

    2

    h-index

  3. Process Biochemistry

    2 publications · 154 citations

    2

    h-index

  4. The Journal of Applied Poultry Research

    1 publications · 21 citations

    1

    h-index

  5. International Journal of Molecular Medicine

    1 publications · 11 citations

    1

    h-index

1–5