Pectinase Genetic Engineering

Pectinase Genetic Engineering is a genetic modification methodology that involves the targeted alteration of genes encoding pectinase enzymes to enhance their catalytic properties, stability, or expression efficiency for optimized application in food processing.

15

Publications

649

Citations

57

Authors

27

Institutions

Publications per year

2017–2026

4

Authors

57

  1. MV
    Marisa Vieira de Queiroz

    Universidade Federal de Viçosa, Brazil

    2 publications · 90 citations

    2

    h-index

  2. DB
    Daniel Bonoto Gonçalves

    Federal University of São João del-Rei, Brazil

    2 publications · 90 citations

    2

    h-index

  3. DP
    Dileswar Pradhan

    Technological University Dublin, Ireland

    1 publications · 110 citations

    1

    h-index

  4. SR
    Sharrel Rebello

    Mahatma Gandhi University, India

    1 publications · 79 citations

    1

    h-index

  5. BT
    Belinda ten Geuzendam

    KU Leuven, Belgium

    1 publications · 14 citations

    1

    h-index

1–5 of 57

Venues

  1. Food Chemistry

    2 publications · 124 citations

    2

    h-index

  2. Enzyme and Microbial Technology

    2 publications · 49 citations

    2

    h-index

  3. Biocatalysis and Agricultural Biotechnology

    2 publications · 81 citations

    2

    h-index

  4. Journal of Bacteriology

    JB · 1 publications · 62 citations

    1

    h-index

  5. Journal of Applied Microbiology

    1 publications · 42 citations

    1

    h-index

1–5