Anju Mohandas

Statistics

Publications

Citations

168

H-Index

Active since

2017

Affiliations

National Institute for Interdisciplinary Science and Technology(Current)

Academy of Scientific and Innovative Research

Anju Mohandas is an author at National Institute for Interdisciplinary Science and Technology specializing in pectinases in food processing, food fermentation, and bacterial pectinase production.

ORCID

Publications per year

2017–2020

Publications

Recent advancements in the production and application of microbial pectinases: an overview

Sharrel Rebello, Anju Mohandas, Embalil Mathachan Aneesh et al. · Reviews in Environmental Science and Bio/Technology · 2017 · 79 citations

Life Sciences, Biotechnology, Food Science +14

Production of Pectinase from Bacillus sonorensis MPTD1

Anju Mohandas, Raveendran Sindhu, Amith Abraham et al. · Food Technology and Biotechnology · 2018 · 54 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

RETRACTED: Valorization of food and kitchen waste: An integrated strategy adopted for the production of poly-3-hydroxybutyrate, bioethanol, pectinase and 2, 3-butanediol

Raveendran Sindhu, Athulya Manju, Pooja Mohan et al. · Bioresource Technology · 2020 · 35 citations

Engineering, Chemical Engineering, Environmental Engineering +14

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