Concepedia

Pectin-based Capsules

Pectin-Based Capsules is a type of vegetarian capsule technology that utilizes pectin, a natural polysaccharide derived from plant cell walls, as the primary gelling and structural agent to form capsules distinguished by their plant-based origin, biodegradability, and suitability for口服 dosage forms requiring non-animal alternatives.

49

Publications

2.8K

Citations

234

Authors

99

Institutions

Publications per year

2017–2026

31

Parents

Publications

49

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2019 · 277 citations · Full text

, , +16

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

Adeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour et al. · International Journal of Biological Macromolecules · 2015 · 220 citations

, , +14

Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules

Elham Assadpour, Seid Mahdi Jafari, Yahya Maghsoudlou · International Journal of Biological Macromolecules · 2016 · 192 citations

, , +16

Alginate–pectin microcapsules as a potential for folic acid delivery in foods

H. Madziva, Kasipathy Kailasapathy, Michael Phillips · Journal of Microencapsulation · 2005 · 117 citations

, , +17

Metronidazole loaded pectin microspheres for colon targeting

Ankur Vaidya, Aviral Jain, Piush Khare et al. · Journal of Pharmaceutical Sciences · 2009 · 96 citations

, , +10

1–5 of 49

Authors

234

  1. GR
    Guillermo R. Castro

    Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

    2 publications · 69 citations

    2

    h-index

  2. EV
    Erik van der Linden

    Wageningen University & Research, Netherlands

    2 publications · 126 citations

    2

    h-index

  3. NH
    Nam-Phuong Humblet-Hua

    Wageningen University & Research, Netherlands

    2 publications · 126 citations

    2

    h-index

  4. EA
    Elham Assadpour

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    2 publications · 412 citations

    2

    h-index

  5. AC
    A. C. M. Wildeboer-Veloo

    University Medical Center Groningen, Netherlands

    2 publications · 110 citations

    2

    h-index

1–5 of 234

Institutions

99

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    17 publications

    1.8K citations

  2. Institute of Geology, Komi Science Centre

    Syktyvkar, Russia

    3 h-index

    6 publications

    287 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    9 publications

    304 citations

  4. Russian Academy of Sciences

    Moscow, Russia

    3 h-index

    11 publications

    610 citations

  5. Vyatka State University

    Kirov, Russia

    2 h-index

    6 publications

    372 citations

  6. Universidad Nacional de La Plata

    La Plata, Argentina

    2 h-index

    9 publications

    291 citations

  7. Jiangnan University

    Wuxi, China

    2 h-index

    7 publications

    1.5K citations

  8. Western Sydney University

    Richmond, Australia

    2 h-index

    6 publications

    585 citations

1–8 of 99

Venues

  1. Food Hydrocolloids

    9 publications · 364 citations

    9

    h-index

  2. 8

    h-index

  3. Carbohydrate Polymers

    3 publications · 174 citations

    3

    h-index

  4. Food Chemistry

    3 publications · 132 citations

    3

    h-index

  5. Microbial Ecology in Health and Disease

    MEHD · 2 publications · 110 citations

    2

    h-index

1–5