Packaging Loss

Packaging Loss is a type of food loss that occurs when edible food is discarded or degraded due to inadequate, damaged, or inappropriate packaging during storage, handling, or transportation within the supply chain.

18

Publications

1.6K

Citations

67

Authors

24

Institutions

Publications per year

2017–2026

6

Parents

Authors

67

  1. HW
    Helén Williams

    Karlstad University, Sweden

    2 publications · 886 citations

    2

    h-index

  2. FW
    Fredrik Wikström

    Karlstad University, Sweden

    2 publications · 886 citations

    2

    h-index

  3. WW
    Wenwu Wang

    University of Surrey, United Kingdom

    1 publications · 33 citations

    1

    h-index

  4. VH
    Victoria Heinrich

    Österreichisches Forschungsinstitut für Chemie und Technik, Austria

    1 publications · 174 citations

    1

    h-index

  5. OA
    O. Ambacher

    Fraunhofer Institute for Applied Solid State Physics, Germany

    1 publications · 25 citations

    1

    h-index

1–5 of 67

Venues

  1. 2

    h-index

  2. Journal of Cleaner Production

    2 publications · 886 citations

    2

    h-index

  3. Microelectronics Reliability

    1 publications · 33 citations

    1

    h-index

  4. Sustainability

    1 publications · 174 citations

    1

    h-index

  5. Waste Management

    1 publications · 12 citations

    1

    h-index

1–5