Other Shellfish Allergen Components

Other Shellfish Allergen Components is a singular academic construct denoting any non-major allergenic protein or molecule derived from shellfish that contributes to allergic sensitization or reaction, distinguished from well-characterized primary allergens by its relatively lesser prevalence, lower clinical significance, or emerging status in allergological research.

5

Publications

171

Citations

27

Authors

13

Institutions

Publications per year

2017–2026

1

Authors

27

  1. KS
    Kazuo Shiomi

    Tokyo University of Marine Science and Technology, Japan

    2 publications · 59 citations

    2

    h-index

  2. XH
    Xinrong He

    Jimei University, China

    1 publications · 12 citations

    1

    h-index

  3. YZ
    Yongxia Zhang

    Jimei University, China

    1 publications · 12 citations

    1

    h-index

  4. SB
    Samuel B. Lehrer

    Tulane University, United States

    1 publications · 36 citations

    1

    h-index

  5. SI
    Shoichiro Ishizaki

    Tokyo University of Marine Science and Technology, Japan

    1 publications · 38 citations

    1

    h-index

1–5 of 27

Venues

  1. 1

    h-index

  2. Molecular Immunology

    1 publications · 64 citations

    1

    h-index

  3. Food & Function

    1 publications · 12 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 21 citations

    1

    h-index

  5. Marine Biotechnology

    1 publications · 38 citations

    1

    h-index

1–5