Other Shellfish Allergen Components
Other Shellfish Allergen Components is a singular academic construct denoting any non-major allergenic protein or molecule derived from shellfish that contributes to allergic sensitization or reaction, distinguished from well-characterized primary allergens by its relatively lesser prevalence, lower clinical significance, or emerging status in allergological research.
5
Publications
171
Citations
27
Authors
13
Institutions
Publications per year
2017–2026
1
Parents
5
1–5 of 5
27
2
h-index
1
h-index
1
h-index
1
h-index
Tokyo University of Marine Science and Technology, Japan
1 publications · 38 citations
1
h-index
1–5 of 27
13

Tokyo University of Marine Science and Technology
Tokyo, Japan
2 h-index
10 publications
329 citations
Tianma Microelectronics (China)
Shenzhen, China
1 h-index
1 publications
12 citations
Xiamen University of Technology
Xiamen, China
1 h-index
1 publications
12 citations
University of Bergen
Bergen, Norway
1 h-index
4 publications
256 citations

Haukeland University Hospital
Bergen, Norway
1 h-index
2 publications
128 citations
Fujian Fisheries Research Institute
Amoy, China
1 h-index
8 publications
96 citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
1 h-index
1 publications
12 citations
Tulane Medical Center
New Orleans, United States
1 h-index
1 publications
36 citations
1–8 of 13
1 publications · 36 citations
1
h-index
1 publications · 64 citations
1
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1 publications · 12 citations
1
h-index
1 publications · 21 citations
1
h-index
1 publications · 38 citations
1
h-index
1–5