Online Ordering Systems is a digital transaction platform that enables customers to browse, select, and purchase food items electronically through internet-connected devices, distinguished from other food information systems by its primary function of facilitating real-time order placement and processing between consumers and food service providers.
84
Publications
3.1K
Citations
268
Authors
111
Institutions
Publications per year
2017–2026
61
Parents
Publications
84
1–5 of 84
Authors
268
- SE
3
h-index
- TD
2
h-index
- MAMotoyuki Akamatsu
National Institute of Advanced Industrial Science and Technology, Japan
2 publications · 25 citations
2
h-index
- CC
2
h-index
- RW
2
h-index
1–5 of 268
Institutions
111
Hunter Medical Research Institute
Newcastle, Australia
2 h-index
19 publications
336 citations
Hunter New England Local Health District
Newcastle, Australia
2 h-index
15 publications
308 citations
Tribhuvan University
Kathmandu, Nepal
2 h-index
2 publications
43 citations
Chongqing University
Chongqing, China
2 h-index
2 publications
34 citations
University of Tennessee at Knoxville
Knoxville, United States
2 h-index
5 publications
166 citations
Northwestern Polytechnical University
Xi'an, China
2 h-index
9 publications
156 citations
Cornell University
Ithaca, United States
2 h-index
6 publications
258 citations
University of Newcastle Australia
Newcastle, Australia
2 h-index
19 publications
336 citations
1–8 of 111
Venues
- Cornell Peter and Stephanie Nolan School of Hotel Administration (Cornell University)
Repository · 4 publications · 180 citations
4
h-index
- Journal of Retailing and Consumer Services
3 publications · 484 citations
3
h-index
- SSRN Electronic Journal
Repository · 2 publications · 43 citations
2
h-index
- IEEE Access
2 publications · 74 citations
2
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- Supply chain management review
1 publications · 26 citations
1
h-index
1–5