Nutrient Interactions

Nutrient Interactions is a biological and biochemical phenomenon in which the presence, availability, or physiological effect of one nutrient influences the absorption, utilization, or function of another nutrient within an organism or ecosystem, as studied in the contexts of Nutrient Management, Plant Nutrition, and Poultry Nutrition.

97

Publications

6.7K

Citations

264

Authors

137

Institutions

Publications per year

2017–2026

15

Authors

264

  1. TW
    Tokuji Watanabe

    Ministry of Agriculture and Forestry, Laos

    5 publications · 128 citations

    5

    h-index

  2. KS
    Kyoko Saio

    Ministry of Agriculture and Forestry, Laos

    5 publications · 128 citations

    5

    h-index

  3. EK
    Emiko Koyama

    National Institute of Advanced Industrial Science and Technology, Japan

    5 publications · 128 citations

    5

    h-index

  4. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    4 publications · 522 citations

    4

    h-index

  5. DR
    David Raubenheimer

    The University of Sydney, Australia

    4 publications · 522 citations

    4

    h-index

1–5 of 264

Venues

  1. Ecology

    7 publications · 555 citations

    7

    h-index

  2. Agricultural and Biological Chemistry

    5 publications · 128 citations

    5

    h-index

  3. PubMed

    Repository · 4 publications · 96 citations

    4

    h-index

  4. Oikos

    3 publications · 331 citations

    3

    h-index

  5. The American Naturalist

    AN · 3 publications · 258 citations

    3

    h-index

1–5