Nutrient Biofortification

Nutrient Biofortification is a biological intervention strategy that enhances the bioavailability and nutritional quality of staple crops through genetic, agronomic, or biotechnological means to increase the concentration and absorbability of essential micronutrients for human consumption.

258

Publications

16.6K

Citations

1.1K

Authors

398

Institutions

Publications per year

2017–2026

154

Authors

1.1K

  1. HE
    Howarth E. Bouis

    International Food Policy Research Institute, United States

    8 publications · 2.5K citations

    8

    h-index

  2. İÇ
    İsmail Çakmak

    Sabancı Üniversitesi, Türkiye

    7 publications · 1.2K citations

    7

    h-index

  3. SS
    Sylwester Smoleń

    University of Agriculture in Krakow, Poland

    6 publications · 175 citations

    6

    h-index

  4. MJ
    M. J. Poblaciones

    Universidad de Extremadura, Spain

    5 publications · 249 citations

    5

    h-index

  5. DT
    Dil Thavarajah

    Clemson University, United States

    5 publications · 318 citations

    5

    h-index

1–5 of 1.1K

Venues

  1. Frontiers in Plant Science

    17 publications · 1.3K citations

    17

    h-index

  2. Agronomy

    14 publications · 870 citations

    12

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 657 citations

    6

    h-index

  4. Journal of Elementology

    5 publications · 120 citations

    5

    h-index

  5. Plants

    5 publications · 108 citations

    5

    h-index

1–5