Nutrient Biofortification
Nutrient Biofortification is a biological intervention strategy that enhances the bioavailability and nutritional quality of staple crops through genetic, agronomic, or biotechnological means to increase the concentration and absorbability of essential micronutrients for human consumption.
258
Publications
16.6K
Citations
1.1K
Authors
398
Institutions
Publications per year
2017–2026
154
Parents
258
HarvestPlus: Breeding Crops for Better Nutrition
Wolfgang Pfeiffer, Bonnie McClafferty · Crop Science · 2007 · 612 citations
Shaista Naqvi, Changfu Zhu, Gemma Farré et al. · Proceedings of the National Academy of Sciences · 2009 · 527 citations · Full text
Biofortification: Progress toward a more nourishing future
Amy Saltzman, Ekin Birol, Howarth E. Bouis et al. · Global Food Security · 2013 · 459 citations
1–5 of 258
1.1K
International Food Policy Research Institute, United States
8 publications · 2.5K citations
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7
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6
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5
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5
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1–5 of 1.1K
398
Indian Agricultural Research Institute
New Delhi, India
10 h-index
39 publications
1.4K citations
International Food Policy Research Institute
Washington D.C., United States
8 h-index
19 publications
5.8K citations

University of Agriculture Faisalabad
Faisalabad, Pakistan
7 h-index
21 publications
655 citations

Cornell University
Ithaca, United States
7 h-index
13 publications
2.3K citations
Sabancı Üniversitesi
Istanbul, Türkiye
7 h-index
15 publications
2.2K citations
National Research Council
Rome, Italy
6 h-index
23 publications
988 citations
China Agricultural University
Beijing, China
6 h-index
11 publications
705 citations
Robert W. Holley Center for Agriculture & Health
Ithaca, United States
6 h-index
13 publications
2.3K citations
1–8 of 398
17 publications · 1.3K citations
17
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14 publications · 870 citations
12
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6 publications · 657 citations
6
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5 publications · 120 citations
5
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5 publications · 108 citations
5
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