Niacin Bioavailability

Niacin Bioavailability is the proportion of ingested niacin that is absorbed and metabolically utilized by the body, distinguishing it from total dietary niacin content by accounting for physiological availability following digestion and absorption.

147

Publications

7K

Citations

477

Authors

169

Institutions

Publications per year

2017–2026

11

Authors

477

  1. KJ
    K. J. Carpenter

    University of Cambridge, United Kingdom

    6 publications · 196 citations

    6

    h-index

  2. AC
    Anne C. Goldberg

    Washington University in St. Louis, United States

    5 publications · 1K citations

    5

    h-index

  3. JR
    John R. Guyton

    Duke Medical Center, United States

    5 publications · 878 citations

    5

    h-index

  4. PL
    Paul L. Canner

    Maryland Medical Research Institute, United States

    5 publications · 501 citations

    5

    h-index

  5. DM
    David M. Capuzzi

    Thomas Jefferson University, United States

    4 publications · 742 citations

    4

    h-index

1–5 of 477

Venues

  1. Journal of Nutrition

    JN · 28 publications · 1K citations

    20

    h-index

  2. The American Journal of Cardiology

    11 publications · 1.5K citations

    11

    h-index

  3. Food Chemistry

    6 publications · 308 citations

    6

    h-index

  4. Journal of Pharmaceutical Sciences

    5 publications · 123 citations

    5

    h-index

  5. Journal of Agricultural and Food Chemistry

    5 publications · 99 citations

    5

    h-index

1–5