Niacin Bioavailability
Niacin Bioavailability is the proportion of ingested niacin that is absorbed and metabolically utilized by the body, distinguishing it from total dietary niacin content by accounting for physiological availability following digestion and absorption.
147
Publications
7K
Citations
477
Authors
169
Institutions
Publications per year
2017–2026
11
Parents
147
1–5 of 147
477
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h-index
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169
University of Illinois Urbana-Champaign
Urbana, United States
9 h-index
25 publications
1.4K citations
University of Wisconsin–Madison
Madison, United States
6 h-index
23 publications
703 citations
Maryland Medical Research Institute
Baltimore, United States
4 h-index
5 publications
704 citations
University of Washington
Seattle, United States
4 h-index
23 publications
4.6K citations

Washington University in St. Louis
St Louis, United States
4 h-index
12 publications
2.7K citations
Merck & Co., Inc., Rahway, NJ, USA (United States)
Rahway, United States
4 h-index
24 publications
340 citations
Mayo Clinic
Rochester, United States
4 h-index
6 publications
207 citations
Duke Medical Center
Durham, United States
3 h-index
4 publications
687 citations
1–8 of 169
JN · 28 publications · 1K citations
20
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11 publications · 1.5K citations
11
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6 publications · 308 citations
6
h-index
5 publications · 123 citations
5
h-index
5 publications · 99 citations
5
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1–5