Milk Standardization
Milk Standardization is a dairy processing method that adjusts the fat and solid content of milk to meet specified compositional requirements by the addition or removal of cream or milk components.
11
Publications
394
Citations
30
Authors
11
Institutions
Publications per year
2017–2026
1
Parents
11
Protein standardization of milk and dairy products
W. Rattray, P. Jelen · Trends in Food Science & Technology · 1996 · 43 citations
Standardization of NCDHIP dairy cattle lactation records
G.R. Wiggans, F.N. Dickinson · 1986 · 29 citations
1–5 of 11
30
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2
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Science et Technologie du Lait et de l'Oeuf, France
2 publications · 57 citations
2
h-index
1
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1
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1–5 of 30
11
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Paris, France
2 h-index
6 publications
171 citations
Marathwada Agricultural University
Parbhani, India
1 h-index
1 publications
10 citations
Ural research Institute of Phthisiopulmonology
Yekaterinburg, Russia
1 h-index
2 publications
32 citations
University of Guelph
Guelph, Canada
1 h-index
3 publications
93 citations
Walloon Agricultural Research Centre
Gembloux, Belgium
1 h-index
5 publications
835 citations
Ural Scientific Research Institute of Composite Materials
Perm, Russia
1 h-index
2 publications
32 citations
University of Copenhagen
Copenhagen, Denmark
1 h-index
4 publications
64 citations

Mahatma Phule Krishi Vidyapeeth
Rāhuri, India
1 h-index
1 publications
10 citations
1–8 of 11
3 publications · 38 citations
3
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JDS · 2 publications · 198 citations
2
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Repository · 1 publications · 13 citations
1
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1 publications · 16 citations
1
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1 publications · 28 citations
1
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1–5