Milk Standardization

Milk Standardization is a dairy processing method that adjusts the fat and solid content of milk to meet specified compositional requirements by the addition or removal of cream or milk components.

11

Publications

394

Citations

30

Authors

11

Institutions

Publications per year

2017–2026

1

Authors

30

  1. EB
    E. Boyaval

    Unité de Recherche Technologie et Analyses Laitières, France

    2 publications · 57 citations

    2

    h-index

  2. GD
    G. Daufin

    Unité de Recherche Technologie et Analyses Laitières, France

    2 publications · 57 citations

    2

    h-index

  3. GG
    Geneviève Gésan-Guiziou

    Science et Technologie du Lait et de l'Oeuf, France

    2 publications · 57 citations

    2

    h-index

  4. AB
    Anni Bygvrå Hougaard

    University of Copenhagen, Denmark

    1 publications · 16 citations

    1

    h-index

  5. AC
    Anita Chappalwar

    Central Institute for Research on Goats, India

    1 publications · 10 citations

    1

    h-index

1–5 of 30

Venues

  1. International Journal of Dairy Technology

    3 publications · 38 citations

    3

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 198 citations

    2

    h-index

  3. AgEcon Search (University of Minnesota, USA)

    Repository · 1 publications · 13 citations

    1

    h-index

  4. Measurement Techniques

    1 publications · 16 citations

    1

    h-index

  5. Desalination

    1 publications · 28 citations

    1

    h-index

1–5