Statistics
Publications
7
Citations
215
H-Index
7
Active since
1995
Affiliations
University of Alberta(Current)
W. Rattray is an author at University of Alberta specializing in food science, physicochemical properties of milk, and agriculture.
Publications per year
1995–1997
7
7
Thermal denaturation of whey proteins
P. Jelen, W. Rattray · Bulletin. International Dairy Federation · 1995 · 62 citations
Protein standardization of milk and dairy products
W. Rattray, P. Jelen · Trends in Food Science & Technology · 1996 · 43 citations
Viscous behaviour of whey protein concentrate dispersions
W. Rattray, P. Jelen · International Dairy Journal · 1995 · 22 citations
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