Milk Density

Milk Density is a physicochemical property that denotes the mass per unit volume of milk at a specified temperature and pressure, distinguishing it from other dairy fluid characteristics by quantifying the compactness of its constituent molecules.

26

Publications

1.1K

Citations

77

Authors

39

Institutions

Publications per year

2017–2026

8

Authors

77

  1. LS
    L. Shalloo

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 84 citations

    2

    h-index

  2. JT
    Javier Telis‐Romero

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 85 citations

    2

    h-index

  3. AL
    Alan L. Kelly

    University College Cork, Ireland

    2 publications · 84 citations

    2

    h-index

  4. EG
    Eoin G. Murphy

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 84 citations

    2

    h-index

  5. PP
    Puneet Parmar

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 84 citations

    2

    h-index

1–5 of 77

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 53 citations

    3

    h-index

  2. Animals

    2 publications · 33 citations

    2

    h-index

  3. Breastfeeding Medicine

    1 publications · 187 citations

    1

    h-index

  4. 1

    h-index

  5. Behavioral Ecology

    1 publications · 30 citations

    1

    h-index

1–5