Milk Density
Milk Density is a physicochemical property that denotes the mass per unit volume of milk at a specified temperature and pressure, distinguishing it from other dairy fluid characteristics by quantifying the compactness of its constituent molecules.
26
Publications
1.1K
Citations
77
Authors
39
Institutions
Publications per year
2017–2026
8
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Measuring liquid density using Archimedes’ principle
Stephen Hughes · Physics Education · 2006 · 78 citations · Full text
Puneet Parmar, N. López‐Villalobos, John T. Tobin et al. · Foods · 2020 · 67 citations · Full text
1–5 of 26
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
2 publications · 84 citations
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
2 publications · 84 citations
2
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
2 publications · 84 citations
2
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1–5 of 77
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Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
2 h-index
10 publications
420 citations
National Zoological Park
Washington, United States
2 h-index
2 publications
262 citations

University College Cork
Cork, Ireland
2 h-index
6 publications
252 citations
Universidade Estadual Paulista (Unesp)
São Paulo, Brazil
2 h-index
3 publications
105 citations
Smithsonian Institution
Washington, United States
2 h-index
2 publications
262 citations

Massey University
Palmerston North, New Zealand
2 h-index
2 publications
84 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
2 h-index
8 publications
111 citations

University of the Free State
Bloemfontein, South Africa
1 h-index
4 publications
56 citations
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JDS · 3 publications · 53 citations
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2 publications · 33 citations
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1 publications · 187 citations
1
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1 publications · 11 citations
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1 publications · 30 citations
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