Concepedia

Milk Coagulation Variability

Milk Coagulation Variability is a dairy science construct that quantifies the inherent differences in coagulation behavior—such as凝* (please remove placeholder) the onset time, rate, and firmness development—observed across distinct milk samples due to variations in composition, genetic factors, or environmental conditions.

27

Publications

1.3K

Citations

107

Authors

32

Institutions

Publications per year

2017–2026

6

Parents

Publications

27

Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows

Tiina Ikonen, Karin Ahlfors, Riitta Kempe et al. · Journal of Dairy Science · 1999 · 161 citations · Full text

, , +15

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Nina Aagaard Poulsen, H.P. Bertelsen, H.B. Jensen et al. · Journal of Dairy Science · 2013 · 125 citations · Full text

, , +13

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

H.B. Jensen, John W. Holland, Nina Aagaard Poulsen et al. · Journal of Dairy Science · 2012 · 103 citations · Full text

, , +15

Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy

R. Dal Zotto, Massimo De Marchi, Alessio Cecchinato et al. · Journal of Dairy Science · 2008 · 99 citations · Full text

, , +16

Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability

Giuseppe Massimo Vacca, Giorgia Stocco, Maria Luisa Dettori et al. · Journal of Dairy Science · 2018 · 90 citations · Full text

, , +16

1–5 of 27

Authors

107

  1. GB
    Giovanni Bittante

    University of Padua, Italy

    6 publications · 322 citations

    6

    h-index

  2. MP
    Michele Pazzola

    University of Sassari, Italy

    5 publications · 208 citations

    5

    h-index

  3. GM
    Giuseppe Massimo Vacca

    University of Sassari, Italy

    5 publications · 208 citations

    5

    h-index

  4. LB
    Lotte Bach Larsen

    Aarhus University, Denmark

    5 publications · 333 citations

    5

    h-index

  5. NA
    Nina Aagaard Poulsen

    Aarhus University, Denmark

    4 publications · 286 citations

    4

    h-index

1–5 of 107

Institutions

32

  1. University of Padua

    Padua, Italy

    9 h-index

    34 publications

    1.6K citations

  2. University of Sassari

    Sassari, Italy

    5 h-index

    17 publications

    732 citations

  3. Aarhus University

    Aarhus, Denmark

    5 h-index

    20 publications

    1.3K citations

  4. University of Parma

    Parma, Italy

    3 h-index

    7 publications

    127 citations

  5. University of Córdoba

    Córdoba, Spain

    2 h-index

    7 publications

    126 citations

  6. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    3 publications

    169 citations

  7. University of Helsinki

    Helsinki, Finland

    2 h-index

    8 publications

    979 citations

  8. Sardegna Agricoltura

    Sassari, Italy

    1 h-index

    2 publications

    46 citations

1–8 of 32

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 831 citations

    12

    h-index

  2. International Dairy Journal

    4 publications · 78 citations

    4

    h-index

  3. Journal of Dairy Research

    3 publications · 122 citations

    3

    h-index

  4. 1

    h-index

  5. Small Ruminant Research

    1 publications · 63 citations

    1

    h-index

1–5