John W. Holland - Concepedia

Author

John W. Holland

Also Known As

Holland, J. W., Holland, J.W.; Yates, M.K.; Schwarzer, D.E., Holland, John William, J W Holland, J. Holland, J. W. Holland, J.W. HOLLAND, J.W. Holland, JOHN HOLLAND, JOHN W. HOLLAND

104

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland Agriculture and Food The University of Western Australia University of British Columbia Stanford University

About

John W. Holland is an author at The University of Queensland specializing in biochemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	11	558
2	Engineering	8	8	328
3	Medicine	8	8	352
4	Health Sciences	4	4	204
5	Natural Sciences	4	4	159

John W. Holland

Publications

Citations

H-Index

Page 1

	Year	Citations
Poly(ethylene glycol)−Lipid Conjugates Regulate the Calcium-Induced Fusion of Liposomes Composed of Phosphatidylethanolamine and Phosphatidylserine John W. Holland, Cathy Hui, Pieter R. Cullis, Biochemistry	1996	216
Ca2+sensitivity of phospholipid scrambling in human red cell ghosts L.A. Woon, John W. Holland, Eleanor Kable, Cell Calcium Proteinlipid InteractionSignal TransductionBiochemistryLipid MovementMedicine	1999	160
Proteomic analysis of normal and malignant prostate tissue to identify novel proteins lost in cancer Katie Meehan, John W. Holland, Hugh Dawkins The Prostate	2001	120
Milk proteomics R. O’Donnell, John W. Holland, Hilton C. Deeth, International Dairy Journal	2004	118
Proteomic analysis of κ‐casein micro‐heterogeneity John W. Holland, Hilton C. Deeth, Paul F. Alewood PROTEOMICS	2004	117
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties H.B. Jensen, John W. Holland, Nina Aagaard Poulsen, Journal of Dairy Science	2012	101
Clawing through Evolution: Toxin Diversification and Convergence in the Ancient Lineage Chilopoda (Centipedes) Eivind A. B. Undheim, Alun Jones, Karl R. Clauser, Molecular Biology and Evolution	2014	99
Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders Thao T. Le, Bhesh Bhandari, John W. Holland, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisFood BiophysicsMaillard Reaction	2011	96
Resolution and characterisation of multiple isoforms of bovine κ‐casein by 2‐DE following a reversible cysteine‐tagging enrichment strategy John W. Holland, Hilton C. Deeth, Paul F. Alewood PROTEOMICS	2006	90
Poly(ethylene glycol)−Lipid Conjugates Promote Bilayer Formation in Mixtures of Non-Bilayer-Forming Lipids John W. Holland, Pieter R. Cullis, Thomas D. Madden Biochemistry	1996	86

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