Micronutrient Balance is a theoretical construct in nutritional science that denotes the optimal relative intake and physiological equilibrium of essential vitamins and minerals required to sustain metabolic functions and prevent deficiency or toxicity disorders.
78
Publications
3.6K
Citations
299
Authors
127
Institutions
Publications per year
2017–2026
10
Parents
Publications
78
Edward C. Reifenstein, Fuller Albright, Shirley L. Wells · The Journal of Clinical Endocrinology & Metabolism · 1945 · 486 citations
Nutrient balance in humans: effects of diet composition
JO Hill, JC Peters, GW Reed et al. · American Journal of Clinical Nutrition · 1991 · 192 citations
1–5 of 78
Authors
299
- CD
2
h-index
- PV
2
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- LS
2
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- EL
2
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- FA
2
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1–5 of 299
Institutions
127
University of Oxford
Oxford, United Kingdom
4 h-index
8 publications
224 citations
Newcastle University
Newcastle upon Tyne, United Kingdom
2 h-index
3 publications
103 citations
University of Surrey
Guildford, United Kingdom
2 h-index
4 publications
346 citations
Cornell University
Ithaca, United States
2 h-index
3 publications
113 citations
Centre of Research Excellence in Nutrition and Metabolism
Belgrade, Serbia
2 h-index
2 publications
173 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
12 publications
1K citations
Nestlé (Switzerland)
Vevey, Switzerland
2 h-index
8 publications
188 citations
University of Belgrade
Belgrade, Serbia
2 h-index
2 publications
173 citations
1–8 of 127
Venues
- American Journal of Clinical Nutrition
AJCN · 10 publications · 927 citations
10
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- Journal of Nutrition
JN · 4 publications · 191 citations
4
h-index
- European Journal of Clinical Nutrition
EJCN · 4 publications · 72 citations
4
h-index
- PubMed
Repository · 3 publications · 45 citations
3
h-index
- Nutrition in Clinical Practice
NCP · 2 publications · 29 citations
2
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1–5