6
Publications
1.1K
Citations
6
H-Index
1991
Active since
Affiliations
GW Reed is an author at Vanderbilt University specializing in nutrition, metabolism, and physiology.
Top concepts
NutritionMetabolismPhysiologyPublic HealthMedicineObesityDietary HabitsHealthFood ChoiceFood Quality
Publications per year
1991–1998
6
6
Measuring the thermic effect of food
GW Reed, JO Hill · American Journal of Clinical Nutrition · 1996 · 246 citations · Full text
Nutrient balance in humans: effects of diet composition
JO Hill, JC Peters, GW Reed et al. · American Journal of Clinical Nutrition · 1991 · 192 citations
Rows per page
1–5 of 6