Statistics
Publications
6
Citations
1.1K
H-Index
6
Active since
1991
Affiliations
GW Reed is an author at Vanderbilt University specializing in nutrition, human nutrition, and nutritional sciences.
Publications per year
1991–1998
6
6
Measuring the thermic effect of food
GW Reed, JO Hill · American Journal of Clinical Nutrition · 1996 · 251 citations · Full text
Agriculture, Food Science, Physics +11
Nutrient balance in humans: effects of diet composition
JO Hill, JC Peters, GW Reed et al. · American Journal of Clinical Nutrition · 1991 · 192 citations
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