Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

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Immunoassay of Insulin: Two Antibody System: Plasma Insulin Levels of Normal, Subdiabetic and Diabetic Rats

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Dietary fat and the regulation of energy intake in human subjects

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Techniques for Measuring Body Composition.

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Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.

J. P. Flatt, Éric Ravussin, K. J. Acheson et al. · Journal of Clinical Investigation · 1985 · 413 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16