Microbial Strain-level Variation

Microbial Strain-Level Variation is a genomic diversity phenomenon within microbial species that distinguishes individual strains by unique genetic and functional attributes, such as single-nucleotide polymorphisms, gene presence-absence patterns, and phenotypic traits, despite high overall sequence similarity.

186

Publications

13.7K

Citations

1K

Authors

395

Institutions

Publications per year

2017–2026

59

Authors

1K

  1. CH
    Curtis Huttenhower

    Harvard University, United States

    4 publications · 3.5K citations

    4

    h-index

  2. NS
    Nicola Segata

    University of Trento, Italy

    4 publications · 1.5K citations

    4

    h-index

  3. MZ
    M.H. Zwietering

    Wageningen University & Research, Netherlands

    3 publications · 71 citations

    3

    h-index

  4. DA
    David A. Relman

    Stanford University, United States

    3 publications · 370 citations

    3

    h-index

  5. BC
    Brian C. Thomas

    University of California, Berkeley, United States

    3 publications · 370 citations

    3

    h-index

1–5 of 1K

Venues

  1. Journal of Bacteriology

    JB · 12 publications · 1.6K citations

    12

    h-index

  2. PLoS ONE

    13 publications · 607 citations

    12

    h-index

  3. Applied and Environmental Microbiology

    AEM · 10 publications · 663 citations

    10

    h-index

  4. FEMS Microbiology Letters

    9 publications · 252 citations

    9

    h-index

  5. International Journal of Food Microbiology

    7 publications · 260 citations

    7

    h-index

1–5