Microbial Inoculation Effects

Microbial Inoculation Effects is a scientific construct in microbial ecology that refers to the measurable changes in microbial community structure, metabolic activity, or fermentation outcomes resulting from the deliberate introduction of exogenous microbial strains into wine must.

270

Publications

14.6K

Citations

1.2K

Authors

396

Institutions

Publications per year

2017–2026

126

Authors

1.2K

  1. LN
    Lata Nain

    Indian Agricultural Research Institute, India

    5 publications · 307 citations

    5

    h-index

  2. YS
    Yashbir Singh Shivay

    Indian Agricultural Research Institute, India

    5 publications · 308 citations

    5

    h-index

  3. RP
    Radha Prasanna

    Indian Agricultural Research Institute, India

    5 publications · 308 citations

    5

    h-index

  4. LF
    L.F. Ferraretto

    University of Wisconsin–Madison, United States

    4 publications · 124 citations

    4

    h-index

  5. LK
    L. Kung

    University of Delaware, United States

    4 publications · 168 citations

    4

    h-index

1–5 of 1.2K

Venues

  1. Frontiers in Microbiology

    13 publications · 561 citations

    12

    h-index

  2. Bioresource Technology

    13 publications · 1.2K citations

    12

    h-index

  3. Journal of Dairy Science

    JDS · 11 publications · 595 citations

    11

    h-index

  4. Animal Feed Science and Technology

    9 publications · 495 citations

    9

    h-index

  5. Scientific Reports

    8 publications · 388 citations

    8

    h-index

1–5