Menu Pricing is a pricing strategy in which a firm offers a discrete set of alternative price-quantity bundles or options to consumers, differing from uniform pricing by allowing heterogeneous consumers to self-select based on their preferences, thereby facilitating price discrimination within a monopolistic or oligopolistic market structure.
143
Publications
9.1K
Citations
251
Authors
171
Institutions
Publications per year
2017–2026
34
Parents
Publications
143
1–5 of 143
Authors
251
- MB
6
h-index
- DL
6
h-index
- RV
4
h-index
- KB
4
h-index
- CF
3
h-index
1–5 of 251
Institutions
171
University of Southern California
Los Angeles, United States
5 h-index
5 publications
773 citations
Cornell University
Ithaca, United States
5 h-index
9 publications
203 citations
Purdue University West Lafayette
West Lafayette, United States
5 h-index
7 publications
474 citations
Duke University
Durham, United States
5 h-index
5 publications
202 citations
University of Rochester
Rochester, United States
4 h-index
4 publications
235 citations
European Central Bank
Frankfurt am Main, Germany
4 h-index
4 publications
190 citations
University of Chicago
Chicago, United States
4 h-index
5 publications
106 citations
Wilfrid Laurier University
Waterloo, Canada
4 h-index
4 publications
700 citations
1–8 of 171
Venues
- SSRN Electronic Journal
Repository · 11 publications · 382 citations
10
h-index
- International Journal of Hospitality Management
6 publications · 228 citations
6
h-index
- The Quarterly Journal of Economics
QJE · 6 publications · 3K citations
6
h-index
- Economics Letters
6 publications · 193 citations
6
h-index
- Cornell Hotel and Restaurant Administration Quarterly
CQ · 6 publications · 334 citations
6
h-index
1–5